1, stewed chicken with gastrodia elata
[Ingredients] Chicken 1 (500) g, Gastrodia elata 10 g, and proper amount of seasoning.
[method]
(1) After the chicken is slaughtered, the hair and internal organs are removed and washed.
(2) Wash and slice Gastrodia elata.
(3) Put Gastrodia elata into the belly of the chicken, put the chicken in a pot and stew it with water until it is cooked and rotten, and eat it after adding seasoning.
【 Efficacy 】 Relieve wind, promote qi and promote blood circulation.
【 Application 】 Treat weakness, postpartum blood deficiency and dizziness.
2. Stewed pig brain with gastrodia elata
[raw materials] gastrodia elata 15g, pig brain 1.
[method]
(1) Gastrodia elata was washed and sliced.
(2) Wash the pig brain.
(3) Put the pig's brain and gastrodia elata slices into an enamel basin and stew them in water.
【 Efficacy 】 Expelling wind and inducing resuscitation, dredging blood vessels, calming the heart and nourishing.
【 Application 】 Hemiplegia caused by hypertension, arteriosclerosis, Meniere's syndrome, brain failure, dizziness and cerebrovascular accident of liver deficiency type.
Stewed pig brain with gastrodia elata
Stewed pig brain with gastrodia elata is a nourishing food commonly used by the people.
【 Efficacy 】 Expelling wind and inducing resuscitation, dredging blood vessels, calming the heart and nourishing.
Indications: hypertension, dizziness, neurasthenia, hemiplegia after cerebrovascular accident and language disorder.
【 Dosage and Usage 】 Take gastrodia elata 10g, pig brain 1 piece (washed) and appropriate amount of water each time, and put them in a earthen pot for stewing.
[Note] We have them all year round. Pig brain must be fresh, once a day or once every other day, 3-4 times.
Steamed pig brain with gastrodia elata
Formula: Gastrodia elata 10g pig brain 2 ginger 5g garlic 10g onion 5g salt 5g Shaoxing wine 5g chicken soup 200ml.
Output: 1. Pulverize rhizoma Gastrodiae into fine powder. 9. Wash the red gland and membrane of the pig brain, wash the ginger and garlic, and slice the onion.
2. Put the pig's brain into a steaming basin, and add gastrodia elata powder, salt, ginger, onion, garlic and chicken soup.
3. Put the steaming basin with pig brain into a steamer and steam it in the air with high fire for 35 minutes.
How to eat:/kloc-0 times a day, each time 1 pig brain.
Efficacy: calming the liver, calming the wind and lowering blood pressure. It is eaten by hypertensive patients with wind-phlegm ascending and descending type.
3. Gastrodia elata Carp
【 Ingredients 】 Gastrodia elata 25g, Chuanxiong 10g, Poria cocos 10g, fresh carp 1g( 1.5kg), light soy sauce, cooking wine, salt, essence, sugar, pepper, sesame oil and onion.
[method]
(1) Remove scales, gills and internal organs from fresh carp, clean and put into a pot, cut Chuanxiong and Poria into large pieces, soak them in rice swill for the second time, then soak Gastrodia elata in rice swill soaked with Chuanxiong and Poria elata for 4-6 hours, take out Gastrodia elata, and steam them thoroughly on rice. Cut into pieces for later use.
(2) Slice gastrodia elata into the fish head and belly, put it into a basin, then add minced onion and ginger, add a proper amount of water, and steam it in a cage for about 30 minutes.
(3) After the fish is steamed, the onion and ginger are removed, and the clear soup, sugar, salt, monosodium glutamate, pepper and sesame oil are boiled and poured on the gastrodia elata fish.
【 Efficacy 】 Calming the liver and calming the wind, relieving convulsion and pain, promoting qi circulation and promoting blood circulation.
【 Application 】 It is suitable for asthenic fire, headache, numbness of eyes and limbs, neurasthenia, hypertension, dizziness and other symptoms.
4. Stewed oxtail with Gastrodia elata
[Ingredients] Gastrodia elata 10g, 2 oxtails, hen, elbow, scallop, seasoning.
[method]
(1) Cook the hen and elbow in a pot, clean Gastrodia elata, put it in a pot, steam it thoroughly in a cage, slice it, chop the oxtail according to the joints, put it in a pot, add water, onion, ginger and white wine, and boil it to remove its odor.
(2) Put the cooked hen, elbow and soup into the pot, then add oxtail, ham and scallop, adjust the taste, simmer for about 2 hours with low fire, take out oxtail when cooked, put the bones and meat into the plate neatly, then insert gastrodia elata slices, pick out the hen, elbow and other materials in the original juice, thicken with starch, pour sesame oil on it, and pour it into the plate.
【 Efficacy 】 Expelling wind and removing dampness, relieving pain, promoting qi circulation and promoting blood circulation.
【 Application 】 Treat dizziness, headache and rheumatalgia.
5.stewed pigeon with gastrodia elata
Medicinal materials: Gastrodia elata (10g), longan pulp (5g) and fig (2 pieces).
Ingredients: old mother pigeon meat (100g), lean slices (50g), old ginger slices (a little).
Production: 1, cook the old mother's pigeon meat and lean slices; 2. Put all the ingredients together and simmer for 2-3 hours.
Gastrodia elata has the effect of stopping headache, and the effect is excellent.
Nutritional level: medium.
Dish name Tianma fish head
Its cuisine is Zhejiang cuisine.
Features and efficacy: calming the liver, calming the wind, relieving convulsion and pain, promoting qi circulation and promoting blood circulation. Suitable for asthenic fire, headache, eye numbness, neurasthenia, hypertension and dizziness.
raw material
Gastrodia elata 25g Chuanxiong 10g Poria cocos 10g fresh carp 1g soy sauce cooking wine salt monosodium glutamate, white sugar, pepper sesame oil, onion and ginger powder.
manufacturing process
1. Remove scales, gills and viscera from fresh carp, wash them and put them into the pot; Cutting Rhizoma Chuanxiong and Poria into large pieces, soaking in rice swill for the second time, soaking Rhizoma Gastrodiae in rice swill soaked with Rhizoma Chuanxiong and Poria for 4-6 hours, taking out Rhizoma Gastrodiae, steaming on rice, and cutting into pieces. 2. Put the gastrodia elata slices into the fish head and belly, put the fish into the basin, then add the onion, ginger and appropriate amount of water, and steam in the cage for about 30 minutes. 3. After the fish is steamed, remove the onion and ginger. In addition, bean powder, clear soup, sugar, salt, cooking wine, soy sauce, monosodium glutamate, pepper and sesame oil are boiled and poured on gastrodia elata fish.
Take it twice a day with meals.
Banxia Baizhu Tianma Decoction
Consists of 9 grams of Pinellia ternata, 9 grams of Gastrodia elata, 9 grams of Atractylodes macrocephala, 9 grams of Poria, 6 grams of dried tangerine peel, 6 grams of licorice, 6 grams of ginger and 3 Chinese dates.
Function: invigorating spleen, eliminating dampness, resolving phlegm and calming wind.
Indications: Phlegm, excessive phlegm, palpitation, dizziness and headache.
According to ancient books, this prescription is a medicine for treating endogenous wind and phlegm. If phlegm is due to dampness, Atractylodes macrocephala is mainly used for eliminating dampness and resolving phlegm. Dizziness is due to wind, supplemented by gastrodia elata to calm the internal wind. Spleen is the source of phlegm, so Pinellia ternata, Poria cocos, Fructus Aurantii and Glycyrrhiza uralensis are used to strengthen the spleen, replenish qi, eliminate dampness and harmonize the middle energizer. And cited ginger and jujube to reconcile Wei Ying.
comment
1. This prescription is designed for wind-phlegm dizziness. Dizziness, nausea and white greasy tongue coating are the main points of syndrome treatment. Not suitable for dizziness caused by yin deficiency of liver and kidney and deficiency of qi and blood.
2. If there is too much wet phlegm and the tongue coating is white and slippery, add Alisma orientalis and Guizhi Li Shihua to drink; For patients with hyperactivity of liver yang, Uncaria rhynchophylla and ochre are added to subdue yang and extinguish wind.
3. Patients with otogenic vertigo and nervous vertigo with the above syndromes can take this prescription with the symptoms.
In a word, this prescription is effective in treating dizziness caused by excessive phlegm-dampness and can be described as a good prescription.
In addition, this prescription is also based on Erchen decoction. On the basis of the original formula for eliminating dampness and resolving phlegm, Atractylodes macrocephala and Gastrodia elata, which strengthen spleen and eliminate dampness, are added to form the formula for eliminating phlegm and calming wind.
tall gastrodia
Formula:
Gastrodia elata 30g, grass carp 1 tail (about 1000g), cooking wine 30g, salt 4g, monosodium glutamate 3g, ginger 10g, onion 15g, celery leaves 20g, and three radishes or roses.
Efficacy:
Calm down, calm down. It is suitable for head wind, headache, numbness of limbs and hemiplegia.
Making:
1. Soak Gastrodia elata for 24 hours with twice swill (second rice washing water), Sichuan Daisaku 10g and Poria cocos 20g, then steam it on rice, slice it, and remove Chuanxiong and Poria cocos.
2. Grass carp removes intestines, liver, scales and bones; Cut the fish into flower knives, use fins as faucets, fish tails as dragon tails, carrots as dragon tongues, and fish as arowana and dragon claws. Marinate the fish with salt, monosodium glutamate, cooking wine and salt for 1 hour, then add ginger, onion and gastrodia elata, steam for 9 minutes, take out, remove ginger and onion, and plate.
Ma Tian feng chi
Raw materials:
Five chicken wings, 50g gastrodia elata, carrots, green peppers, soy sauce, sugar, Shaoxing wine, salt, monosodium glutamate, pepper, onion, ginger and garlic.
Method:
Soaking Rhizoma Gastrodiae in rice swill for 4 hours; Steaming Rhizoma Gastrodiae in rice, and slicing; Wash and cut chicken wings, and stew them with gastrodia elata slices (the stew method is the same as ordinary cooking).
Efficacy:
Gastrodia elata has sedative, anticonvulsant, antiepileptic, and bile secretion promoting effects, and can calm liver, calm wind, dispel wind and stop spasm. Used for dizziness, numbness of limbs, convulsion, epilepsy, hyperlipidemia, and otogenic vertigo. Chicken wings are warm and enter the spleen and stomach meridians, which can warm the middle energizer and replenish essence and marrow.