Fat sausage is really salty and sweet. It can be made into a refreshing soup, or it can be made into a rich pot-stewed flavor, with rice, midnight snack, mutton skewers ... as long as you think of these photos, your mouth will water. It tastes super cool, and the more you eat, the better it tastes. Fat sausage is delicious ~ the process is simple, so you can cook it if you want. The following is more suitable for lazy people. It is the rice cooker fat sausage that I want to share with you today. Just put the fat sausage and ingredients into the rice cooker and stew with one button. Let's have a look!

Ingredients: 800g fat sausage, 3 eggs, ginger 1, garlic 1, 2 peppers, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of cooking wine, appropriate amount of soy sauce 1 spoon, appropriate amount of pepper, 2 tablespoons of sugar, appropriate amount of sesame oil and half a bowl of water. 1. The pig's large intestine has been cleaned by the store. 2. Boil the water, add the cooking wine, and then take it out for later use. 3. Prepare some aniseed, and put it all into the slag separation bag. 4. Prepare ginger, garlic and pepper. 5. Three boiled eggs. 6. Put oil in the bottom of the rice cooker and add ginger and garlic. 7. Add the cooked fat sausage and boiled eggs. 8. Add stuffing, soy sauce, soy sauce, cooking wine, soy sauce, pepper, pepper, sugar, sesame oil, and then add half a bowl of water. 9. Cover the lid and press the cooking button. 10. Until the cooking is finished, scoop up and cut into pieces to eat. Tip: There are many ways to make fat sausage. Fried and spicy fried are more common. This way, you can eat it, and secondly, you can cover up the special smell of some fat intestines. But the stewed pork intestines taste great. As long as you clean up the fat intestines, you won't frown at all.

Teach you how to clean pig large intestine: 1. First find a pair of scissors and cut off the fat outside the pig's large intestine. 2. After removing fat and grease, fill the large intestine with water first. Then find a chopstick, push the skin in from the opening of the intestine, and turn the inside of the intestine to the outside. 3. Then add some flour and salt to the basin, add a little water, and knead the pig's large intestine repeatedly until a large amount of glue is produced. If there is no flour, you can cook it with raw flour. 6. Then add a little water with cooking wine or white vinegar, knead it again, and then rinse it off.