Ingredients: cauliflower, garlic, chopped green onion, corn oil, salt, Laoganma, soy sauce.

Practice steps:

Step 1: Prepare minced meat, peel garlic and cut into pieces, wash chopped green onion and cut into pieces for later use.

Step 2, wash the cauliflower and cut it into small pieces for later use.

Step 3, bring the fire to a boil and pour in cauliflower.

Step 4: Cook until it is 70% ripe, then take it out and drain it for later use.

Step 5: Cook in an oil pan until half cooked, pour in corn oil, pour in minced garlic and chopped green onion and stir-fry for one minute, then add soy sauce and stir-fry Laoganma.

Step 6, pour the cauliflower into the fire and stir fry.

Step 7, put it in a bowl, dinner today! Eat!