1. Method 1: Marinate the meat with some seasonings, then wrap it in flour and fry it in an oil pan. Then leave some oil in the pan, add the pineapple and stir-fry it. After the juice is released, add the fried meat and stir-fry together, then simmer for about five minutes. The pineapple braised pork will be very delicious and fragrant.

2. Method 2: Wash the meat with water, dry it with kitchen paper and cut into pieces. Cut green onion into sections and slice ginger. Pour a little oil into the pot, add onions, ginger, star anise, aniseed, bay leaves and stir-fry until the ginger slices turn yellow. Add 6 pieces of rock sugar and stir-fry until it melts. Add the cut meat and stir-fry until it gets coloured. Add soy sauce and dark soy sauce cooking wine and stir-fry again. , to make the meat color evenly, pour a certain amount of boiling water to cover the meat, bring to a boil over high heat, simmer over low heat, add salt when the meat is half cooked, pick out the onions, ginger and spices, and simmer for a while. Stew until the water is almost dry, turn up the heat to reduce the juice, then add the pineapple and stir-fry, stirring frequently to avoid burning the pot. Wait until the soup dries up and serve.

3. Method 3: Cut the cooked pork with skin into pieces, and cut the peeled pineapple into pieces; then prepare onion segments, ginger pieces, aniseed, cinnamon and rock sugar; pour a small amount of oil into the pot; When it is 60% hot, add the pork cubes and stir-fry; stir-fry until the meat cubes change color slightly, pour the onions, ginger, aniseed, cinnamon rock sugar and other seasonings into the pot; stir-fry until the seasonings are fragrant; at this time, pour in the cooking wine; then pour in an appropriate amount Light soy sauce and dark soy sauce; stir-fry until the pork is colored; add an appropriate amount of water, and simmer for twenty minutes after the water boils; add an appropriate amount of salt, and simmer for another ten minutes; add pineapple chunks; stew until the soup is thick; the meat needs to be It tastes best when simmered over low heat, and enough water must be added.