Seasoning: soy sauce, soy sauce, salt, oil, etc.
1. Wash duck blood slightly and cut into strips for later use.
2. Then we will cut the green garlic into strips obliquely, peel the carrots and cut them obliquely, and set them aside.
3, duck blood drowning to drain water.
4. Put oil in the pot, start to boil, add garlic slices and ginger slices after heating, and stir fry.
5, then add carrots and stir fry, turn well.
6. Add green garlic and stir fry, then add cooked duck blood strips and stir fry together, and add soy sauce and soy sauce.
7. Add the right amount of salt, stir-fry for a few times and then cook, even if it is done.
Fried duck blood' practices daquan 2 ingredients:
Leek 100g bean sprouts 100g duck blood 250g garlic 3 ginger cooking wine salt pepper.
Recipe practice:
1, duck blood is cut into pieces with a square centimeter and cooked in boiling water for later use. Bean sprouts are also boiled in boiling water. You can also cook bean sprouts first and then duck blood, which saves water and energy. Then cut the leeks.
2. Put oil in the pot. When the oil is 40% hot, add shredded ginger and stir-fry garlic slices.
3. Stir-fry the cooked duck blood in medium heat for 1-2 minutes, and the movement must be light to avoid frying the duck blood. Season with salt, pepper and cooking wine.
4. Finally, put the leek and bean sprouts into the pot and stir well.