6 Shrimp Slippery How to Eat Shrimp Slippery Baby Dishes Ingredients: Baby Dishes, Scallop Shrimp, Eggs, Ginger, Salt, Pepper, Onions and Flour.
Exercise:
1. Shell the new prawns, pick shrimp lines and wash them for later use.
2. Then, put the processed shrimp into a container, add a proper amount of ginger, a little salt and pepper, and put it into a blender to stir it into a shrimp paste.
3. Add egg white and a little starch to the shrimp paste and stir clockwise for two minutes.
4. Boil the water, add the baby dish (I like to cook the baby dish for a while), slide the shrimp into the water with a spoon, boil it, and add the right amount of seasoning and onion foam.
Ingredients of tomato and shrimp sauce: shrimp, egg white (half), salt, ginger juice, tomato, shrimp sauce, onion, tomato, tomato sauce, pepper/hot sauce, black pepper, chopped green onion, salt, starch water (half bowl of water+two teaspoons of starch).
Exercise:
1. Wash the shrimp first, scrape it into shrimp paste with a knife, and chop it with the back of the knife.
2. Add half an egg white, salt, white pepper and ginger juice, stir with chopsticks for 3-5 minutes until gelatinized, and refrigerate for later use.
3. Then peel the tomatoes and chop them for later use. Stir-fry minced shallots, add tomatoes and stir-fry until the tomatoes are soft and almost melted.
4. Add two spoonfuls of tomato sauce and stir well. Add a bowl of water and cook for about ten minutes. Turn the heat down and keep the soup slightly boiling. Shrimp is slippery.
5, shrimp can be cooked for two or three minutes, and the time is adjusted according to the actual size of cooking.
6. When the shrimp is slippery, the remaining eggs can also be broken up and added to the soup, which is more delicious. Add salt, starch water and fruit juice over high heat. You can add some pepper/hot sauce and black pepper if you like.
7. Turn off the fire and sprinkle with chopped green onion.