1, material: chicken feet 500g, pepper 200g, rice vinegar 40g, 100g cold boiled water.

2. Wash chicken feet and cut off nails.

3. Wash chicken feet and blanch them in boiling water. It is best to add a piece of ginger and cook it together.

4, skim off the floating foam, so that the chicken feet will have no odor.

5, 10 minutes or so, you can easily get it with chopsticks. Don't cook for too long, or it will affect the taste.

6. Rinse with clear water repeatedly to remove the greasy surface of chicken feet, then divide them into appropriate sections, and finally soak them in ice water 15 minutes.

7. Put the chicken feet into the Lekou Mettler box and pour in pickled peppers, preferably without chicken feet. If the pickled pepper water is not enough, you can add rice vinegar and boiled water.

8. Cover mettler toledo's box and put it in the refrigerator. After a day, you can eat it.