Ingredients: edamame, braised pork, oil, salt, oyster sauce, minced garlic.

Practice steps:

Step 1: Spare all ingredients.

Step 2, add minced garlic to the hot oil in the pot, stir-fry until fragrant, and add edamame and stir-fry.

Step 3, add appropriate amount of oyster sauce salt and spiced powder white sugar to taste, and add braised pork.

Step 4: stir fry, stir fry slowly.

Step 5, add a little light soy sauce.

Step six, put the plate on, and the delicious edamame is ready.

Method 2:

Raw materials:

Pork: A strip of pork belly (about 750g).

Garlic: 1~2 (single garlic)

Edamame: peeled edamame (500g)

Ginger: 5 slices

Ingredients: cooking oil, salt, monosodium glutamate, sugar, soy sauce.

Pretreatment of ingredients:

Wash the pork belly and cut it into 1~ 1.5 cm square pieces.

Wash the edamame and put it on a plate for use.

Peel garlic separately and slice it for later use. The thickness of garlic slices is about 5 mm.

Peel and slice ginger for later use.

Boil a pot of boiling water for later use.

Production of "braised pork in soy sauce";

Pour more cooking oil into the wok, add cold oil into the diced pork belly, heat the wok with high fire, and when the pork belly starts to oil, turn to medium heat until the pork belly is fried to golden brown, turn to low heat and drain the excess oil. The frying time is 10~ 15 minutes, and the whole process needs frequent frying.

Add ginger slices and garlic slices, turn to high heat, and saute ginger slices and garlic slices with residual oil in the pot. The frying time is about 1~2 minutes.

Pour the prepared boiling water into the wok, preferably pork belly. Add salt and sugar, and season according to taste when cooking. After the fire comes to a boil, cover the pot, turn to low heat and burn for 20 minutes. Add soy sauce and dye it to your favorite sauce color.

Add the prepared edamame, stir-fry and pour in boiling water, without edamame. Or bring the fire to a boil, cover the pot and turn it down. Heat it for 65,438+02 ~ 65,438+05 minutes, collect the juice with high fire, add proper amount of monosodium glutamate, take it out of the pan and put it on the plate, and add some soda and beer. Enjoy it ~