Pig's trotters

300 grams

carrot

100g

Fresh corn

400 grams

Candied jujube/jujube

2 capsules

Jinhua ham

20 grams

condiments

salt

Proper amount

ginger slice

3 tablets

step

1. Raw materials (beef tendon with bone, carrot, corn, Jinhua ham, candied dates)

2. Take the section of Jinhua ham with bones, wash it and chop it into small pieces for later use.

3. Cut the tendon into small pieces for later use.

4. Cut the corn into sections and the carrots into hob blocks.

5. Boil boiling water in a small pot, blanch the hooves and bones, then rinse and drain the water for later use.

6. Put clear water in the pot, and add blanched hooves, bones and ginger slices.

7. Add candied dates and Jinhua ham.

8. Then add the corn segments.

9. Add carrots.

10. Then tie a knot on the corn beard and put it in the pot.

1 1. All the materials are put into the pot and then put into the furnace.

12. 10 minutes later, turn to low heat 1 hour.

13. Add proper amount of salt before drinking.

14. Then you can eat in a bowl.