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How to make spicy fried chicken offal delicious?
Animal internal organs are divided into two extremes in food. Some people especially like to eat food made from animal offal, such as me, and some people just don't like it at all. Do you like it? Why? What I want to share today is a spicy fried chicken offal, which is a general term for some internal organs of chicken. Mix chicken liver, chicken heart and chicken gizzards together and fry them in hot Chili oil, which is not to mention how enjoyable it is to eat. Among the three, chicken gizzards are particularly delicious and chewy.

The Spring Festival is coming soon, and no one can prepare chicken, fish, meat and eggs. Every time I go to buy chicken, I buy some chicken offal. Don't underestimate these chicken offal. When they are fried together, it is a first-class dish. A sip of wine is spicy and fragrant, and it is also convenient to eat. It feels better than a pot of braised chicken. Maybe many friends who have eaten have no objection. Spicy fried chicken offal must be spicy, which is the essence of this dish. The combination of red pepper and green pepper can not only be spicy, but also add color to the dish. Let's share this spicy fried chicken offal that can be collected in your Chinese New Year menu. ?

The required ingredients are: chicken liver, chicken gizzard, chicken heart, garlic sprout, millet spicy, green pepper, garlic cloves and ginger.

First of all, handle the side dishes well, and cut all the garlic seedlings, peppers, millet spicy and ginger garlic cloves for later use.

After the chicken offal is cleaned, the chicken gizzard is specially treated, and the chicken gizzard is replaced with a flower knife, so that it tastes better when fried.

After changing the knife, put it in a small bowl, add a little cooking wine, soy sauce, shredded ginger and starch, and marinate evenly, which can make the meat more delicate and fishy.

Stir-fry garlic cloves in a hot pot, then stir-fry chicken offal until it changes color.

Then add 1 tablespoon of soy sauce and half a spoonful of soy sauce, stir-fry with a little salt and taste evenly.

Finally, add garlic and pepper, stir fry a few times, and serve.

After cooking, you can sprinkle some chopped millet and spicy food. First, it can decorate dishes. Second, it is very enjoyable to use chicken offal and millet spicy.

A plate of spicy chicken is fried and a bowl of rice can't wait to be served. As I said just now, this dish is only one of its advantages. It also has the advantages of special meals. Friends who can usually eat a bowl of rice can instantly turn into two bowls of rice with this dish. Every part of spicy fried chicken offal brings you a different taste. Chicken liver is mellow and soft, chicken heart is smooth, and chicken gizzards are chewy. When I sent it to my mouth with Xiaomi Spicy, my heart began to sweat, and it felt good to open a bottle of beer. If you want to make your Chinese New Year menu delicious, you might as well add this spicy chicken offal.