Red bean coix seed is a delicious food made of red bean, barley and other materials. Red beans and coix seed have the effect of eliminating dampness, which can dispel moisture in the body, induce diuresis and reduce swelling, detoxify and expel pus, and are very suitable for people with heavy humidity in summer. It can be eaten as a meal and is a good product for eliminating dampness and strengthening the spleen.
The preparation method of barley red bean paste is as follow:
Ingredients: 60g of coix seed and 30g of red beans.
Accessories: appropriate amount of water
1. Soak red beans in clear water for about 5 hours and wash them.
2. Wash Coix seed and soak for 2 hours.
3. Pour the soaked red beans into the soymilk machine.
4. Pour the soaked coix seed into the soymilk machine.
5. add water to the soymilk machine.
6. Between the water quantity and the upper and lower water levels.
7. Select the rice paste key.
8. After the soymilk machine prompts, put it in a bowl and add some sugar.
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