1, shredded pork with fish flavor
Fish-flavored shredded pork is a classic and one of the most popular home-cooked dishes in Sichuan cuisine. Fish-flavored shredded pork has exquisite ingredients, ruddy dishes and full fish flavor. The taste is salty and sweet, sweet and sour, and the shredded pork is soft and tender, which is loved by many people.
2. Scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and easy dish for beginners. Tomatoes and eggs are common ingredients in daily life. Scrambled eggs with tomatoes are colorful, sweet and sour and nutritious.
3. Hot and sour shredded potatoes
Hot and sour shredded potatoes are the most common simple home cooking. The main ingredients are potatoes, peppers and vinegar. Hot and sour shredded potato is a very easy-to-learn dish, especially suitable for beginners. Hot and sour shredded potatoes are not only simple in ingredients, but also convenient to make.
4. Sweet and sour pork ribs
Sweet and sour sparerib is a typical traditional dish with sweet and sour flavor, which originated in Zhejiang and is a typical home-cooked dish. Sweet and sour pork ribs are fresh and tender, the dishes are bright and oily, and the taste is sweet and sour.
Step 5 shoot cucumbers
Shooting cucumber is a cold dish in the menu of home cooking, and it is also the most popular home cooking in summer. This dish is very simple, refreshing and delicious, so it is loved by many people.
6. The third line
Di San Xian is a traditional home-cooked dish with distinctive features in Northeast China. Use eggplant, potato and green pepper to match the fresh ground.