I walked into the kitchen and saw my father kneading dough in an apron. I asked my father, "Dad, what are you doing?" Dad was busy answering me: "I'm making delicious steamed bread!" " ""how? " I asked curiously again. Dad said, "First, mix flour, yeast, water, etc.". Make dough in a certain proportion and knead it, just like now. "Seeing my father repeatedly rubbing dough with the palm of his hand reminds me of the plasticine I loved to play when I was a child. Then I suddenly had an idea: "Dad, can you make the steamed bread look like a small animal?" "The dough will be deformed after fermentation. Let's round it. " Dad finished and continued to knead the dough. After a while, the original rough dough became smooth, delicate and tough, just like my little face.
Dad put the dough in the basin and began to ferment. While waiting, I thought: How big will the fermented dough become? An hour later, the answer was finally revealed, and the dough was twice as big as the original. Seeing my father rubbing again, I asked strangely, "Dad, isn't the steamed bread ready yet?" Dad said, "I'm going to knead all the bubbles in the dough and then make it into the shape of steamed bread for secondary fermentation." This time, just wait 20 minutes. " Twenty minutes finally arrived, and I couldn't wait to eat, but my father said, "Wait, the steamed bread is ready, and it hasn't been steamed yet!" " "I smiled helplessly and had to wait. The steamed bread is finally steamed. I took a sip and immediately felt that the steamed bread made by my father was delicious.
The steamed bread made by my father is really delicious. I must ask my father to teach me how to make this delicious steamed bread in the future.