1, Jiangnan Baihua Chicken. At this time, the specialty of Guangzhou Wen Yuan Restaurant is steamed with shrimp glue coated on chicken skin. When the dish is loaded, it is set off by the famous flower cordate telosma or white chrysanthemum in the south of the Yangtze River, so it is called Baihua Chicken. Because shrimp glue can be cooked in many ways, such as frying, frying, steaming and kang, it is delicious and unique to cook with chicken skin.

2. Silver coil. Jinan Jifengde is the most famous silver plate. Overall translucent, chewy, moderately sweet and salty, very delicious.

The manufacturing method of silver coil is unique, which is made of oil spinning and kneading. Now it is estimated that few people can do it. Even if someone can make it now, the technology is not as good as before. It's really a dead foodie!

3, iron pot eggs. This is a famous Henan dish that is about to be lost. There are many ways to eat eggs, and the iron pot egg method is the most elegant. You can't do it without hard power. Authentic wok eggs need custom-made heavy wok and iron pot cover. It is said that there are fewer and fewer masters who make such thick iron pots now.

4. Spring buds and dried eggs. Roasted eggs with spring buds, a famous dish in Sichuan, is a classic, but now many chefs can't cook it and it will soon be lost. There are also classic Sichuan rose fryer and exquisite fish crisp. These classic traditional gourmet dishes are really facing the situation of being lost.

5, oil rice. Xiangfen in Jinnan, Shanxi Province is the most famous oil rice. The biggest feature of oily rice is its mung bean powder, which looks like oil after special processing.

Although turbid. But it's delicious. It is served with peanuts, soybeans, corn, carrot slices, handmade noodles and coriander. Delicious. Delicious.

6. The Song Building is on fire. After a long period of firing, the whole process of Song Lou is handmade by craftsmen, with exquisite methods and unique taste. Unfortunately, many people are not interested now, resulting in fewer and fewer craftsmen and facing the situation of being lost.

7, herring bald lung. This is a special dish of Honey Family in Shanghai Laozhengxing Restaurant. Bald lung refers to the liver of herring, which has been pickled with onion, ginger, yellow wine, bamboo shoots, sugar and soy sauce.

It has a unique taste. The chef in the restaurant used herring weighing more than 10 kg, but now this kind of fish has become a rare species, which tastes terrible.

8. Boneless snake tube. This is a classic traditional handmade dish in Shunde. All you eat is snake meat, so you don't need to spit bones. It is necessary for people who like to eat snake meat. The boneless snake barrel selects a fig snake of about one catty, and extracts the whole snake bone without destroying the snake skin.

Pickled with salt and pepper, cooked meat tastes thick and tough, snake meat is smooth and unique in flavor. Because the production process is too complicated and exquisite, hotels and restaurants can hardly eat it now.