Flower steamed buns
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Ingredients
Main Ingredients
An appropriate amount of cornmeal
An appropriate amount of flour
An appropriate amount of white sugar
4 scoops of low-fat milk powder
Adequate amount of water
Accessories
Red adzuki beans
A dozen or so is enough
Red bean paste
Can be put in or out
Scissors
A pair
Disposable gloves
Two to three
Chopsticks
One pair
How to make colorful steamed buns
1.
This is very It’s simple. Put the flour in a container and add an appropriate amount of white sugar. It depends on your personal taste. I don’t put much. I add a little milk powder. You can also use milk to knead the dough directly. I only have milk powder on hand! Don't make the noodles too soft. Otherwise it won’t be easy to shape, so don’t make it too hard! ! !
2.
Corn flour is not sticky, I put some white flour
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3.
Add yeast, flour and sugar together
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4.
Add water
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5.
Put it aside after setting! Same as above for white noodles.
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6.
After the noodles are mixed, let it sit for 4-6 hours. Just wait until the dough has doubled in size!
7.
I put red bean paste in this, the kind you can buy in supermarkets. It is very delicate and tastes good (ok, I admit that I am too lazy to make it myself. Do) It is best to use scissors to stagger the quills of the little hedgehog, it will look better!
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8.
You can also make it into a bunny!
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9.
This kind of little rabbit is a strip folded face-to-face, rolled into a shape as shown in the picture, with a small Beans for eyes! Is it cute? After I finished it, I found that the pointed ears still look good! (The marks on the ears are made with the tips of chopsticks!)
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10.
The little hat is just a cake. , a ball, a small thin strip, a bow is a small thin strip, pinch it in the middle with chopsticks, and place it at the interface of the thin strip!
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11.
The small butterfly is even simpler, two small thin strips, rolled up, and the butterfly wings are also pinched out with chopsticks of!
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12.
And this little pig... chubby! My stomach is full of red bean paste! Ho ho ho…
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13.
The little snail crawled silently…
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14.
Crab...three small thin strips and one slightly thicker one.
Cut the ends with a knife and turn them into clips!
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15.
I put a few more small bows
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p>16.
As a picture
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17.
As a picture
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18.
Complete picture
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19.
This is the time to put it in the pot! There are still a few more steamed buns
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Picture of the finished product of colorful steamed buns
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