Accessories: bacon and ginger.

Specific steps:

1, cut the trotters into small pieces.

2. Cut the trotters into small pieces and wash them for later use.

3. Cut the bacon into small pieces for later use.

4, pig's trotters cold water pot, add a little ginger, drowning.

5. After the chop suey floats out, remove the chop suey.

6. After removing the chop suey, add a little cooking wine to continue cooking.

7. Pig's trotters with bacon slices.

8. Boil with high fire.

9. Pour the cooked pig's trotters soup into the rice cooker and continue to cook 1 hour.

10, when the soup is almost collected, the pig's trotters can be eaten when they are cooked thoroughly.