Foreword

The eggs are still local eggs brought from my hometown.

The beef brisket is cooked by myself and stored in the refrigerator.

The eggs are fried. Add the nutritious beef brisket soup.

It is very delicious and can be eaten with rice.

Ingredients

Main ingredients: 3 eggs;

Accessories: appropriate amount of oil, appropriate amount of salt, 200ml beef brisket soup, a little oyster sauce, 1 tsp chili sauce

Scrambled egg beef brisket soup

1

This is the beef brisket soup I prepared myself

It tastes very good

2

Crack the eggs and put them in the pot

3

Fry over low heat.

Sprinkle some salt

4

Shovel the eggs into small pieces.

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Stir fry

5

Pour in the beef brisket soup.

Stir and stir

6

Put the lid on.

Slow heat

7

Wait for the soup inside to boil.

Add some fresh and sweet Oyster sauce

8

If you like spicy bean curd, you can add some chili sauce.

The soup is very delicious

Small Tips

Fry the eggs over low heat and then slowly break them into pieces with a spatula.