Tofu with Chinese Toon

The recipe is golden in color and unique in taste.

material

Ingredients: tofu,

Accessories: Toona sinensis, eggs, shallots,

Seasoning: salt, chicken essence, cooking wine and sesame oil.

working methods

1. Cut the tofu into pieces, put it on a plate, sprinkle with salt, chicken essence, cooking wine and shallots for a while, and then pour the water into the pot. After the water is boiled, put it in Toona sinensis, blanch it, take it out and cut it into pieces for later use.

2. Sit in an oil pan, soak the marinated bean curd with flour evenly, then dip in the egg liquid, fry until golden brown in the pan, leave the bottom oil in the pan, add chopped green onion and bean curd, cook the cooking wine quickly, add a little water, salt and chicken essence, add Toona sinensis and stir fry, and pour sesame oil out of the pan.

Shredded pork with coriander

material

A handful of coriander, a tenderloin, a few slices of onion and ginger, a little dried red pepper, 3 tablespoons of oil, 3 tablespoons of soy sauce, a little pepper powder, a little starch, and salt 1/2 teaspoons.

working methods

1. Wash coriander and follow the leaves. Cut the stem. The leaves are reserved for other uses.

2. Shred the meat, add soy sauce, pepper powder and starch, mix well and marinate for 20 minutes. Slice onion and ginger, and shred pepper.

3. Heat oil in the pot, add onion and ginger until fragrant, add shredded pork and stir-fry until it changes color, add coriander and stir-fry for about two or three minutes, and sprinkle with salt.