1. Open roasting:?

After marinating the raw materials with condiments, place them on an open stove or fire pit, or on an iron rack or iron gate on a bonfire. A mature method. When using the open roasting method, due to the concentrated firepower, you need to turn frequently during baking to make it heat evenly, and you must also control the distance from the fire to ensure that the inside and outside are cooked uniformly. Ming roasting can be divided into three types: spit roasting, broiled roasting and skewer roasting according to different roasting tools. For spit roasting, the raw materials are skewered with iron or bamboo long skewers or tree forks, and then grilled repeatedly on the fire. , suitable for grilling whole chickens, ducks, fish and large pieces of meat and other larger animal raw materials. Roasting is a method of placing an iron mesh or a thin stone slab over a fire, cutting the raw materials into thin or small pieces, and placing them on top to grill and eat. Such as Korean barbecue and Japanese barbecue. The other is skewering, in which small pieces of raw materials are skewered with iron skewers or bamboo skewers and grilled on fire, such as Xinjiang grilled mutton skewers. ?

2. Mud roasting?

After marinating chicken, fish and other raw materials with condiments, wrap them in pork net oil, lotus leaves, etc., and then use yellow mud to bake them. A method of wrapping tightly, sealing, and roasting in the fire. When roasting, the fire should not be too high, and it should be turned frequently. When roasting, if any cracks are found, they should be sealed with yellow mud immediately to prevent the raw materials inside from burning, causing The skin is scorched. ?

3. Bamboo roasting

Bamboo roasting is also called tube roasting. The raw materials to be roasted, such as meat, poultry, vegetables, rice, etc., are put into the bamboo tube, sealed and then cooked on the fire. A method of grilling until mature. Pay attention to choosing a bamboo or moso bamboo tube with a length of 30 to 40 cm, a diameter of more than 10 cm, bamboo knots at both ends, and good sealing. Be sure to make sure after filling in the raw materials. Seal the bamboo mouth tightly, don't use too much fire, and keep turning the bamboo tube to make it evenly heated. After roasting, split the bamboo tube and eat it. The original flavor still has the fragrance of bamboo.

Barbecuing food is simple, practical and full of fun. However, when barbecuing in the wild, you must pay attention to the safety of fire to avoid causing fires and extreme joy can lead to sorrow.

Barbecue food:

Beef, mutton, chicken, pork (pork is still on the rise recently!)

Chicken wings (grilled are the most delicious and edible) The fastest)

Sausage (charred on the outside and tender on the inside, also quite delicious~)

Various fish (pomfret, crucian carp, and small fish should all be good.) < /p>

Corn

Sweet potatoes, potatoes (cut into slices and easy to bake)

Steamed bun slices

Taro, potato (haven’t tried it yet) , but I heard it is good)

Seasoning:

Salt (this is inevitable, it is best to put it in a small jar so that it is easy to sprinkle)

Pepper

Cumin powder (must be used for mutton skewers)

Chili powder, chili sauce (for those who like spicy food)

Oil (when testing chicken wings) If you don’t brush it with oil, it will be inedible)

Seasoning sauce (brush it on the chicken wings to make it very delicious, there are many kinds)

Honey (brush it on the steamed bun slices)

Beverages:

Beer, juice (cans are more convenient, if you buy large bottles, bring disposable paper cups)

Mineral water

Fruit:

Peach, watermelon (the feeling of eating watermelon and other fruits in the wild is definitely different from that at home)

Tools:

Barbecue Stove

Carbon (Carrefour sells it in boxes, but you can’t actually use much at a time)

Knife, scissors (this is also very important, people often look at food that cannot be opened) Worry. Bringing a Swiss Army Knife is all you need)

Lighter, matches (without this everything is lost)

Bamboo sticks or disposable chopsticks (if you buy them in skewers) No need, it’s more convenient to put on corns and the like and bake them)

Iron tongs (a very important thing, if you don’t have it, you have to do it, it’s hot)

Brush (used to brush things like oil and sauce)

Fan

Anti-scalding gloves (canvas gloves are also acceptable)

Disposable paper cups, paper Plate

Tissues

Soap (hygiene is the most important)

Old newspapers

Plastic picnic cloth (bring more if you want to sit on the ground) Things like tablecloths, it would be great if there are outdoor folding chairs)