Now the products are really getting worse. In the last round, Bian Xiao saw a friend cook uncooked rice in a stew and porridge, that is, stew boiled water and rice in the stew, which is simple and convenient. Some white-collar workers are in a hurry, but they can also put the materials in first, then pour the boiling water in and take them away to work. When you are away from home, you can cook something delicious without a kitchen. Seeing this, a friend wants to buy a braised pot, and I don't know whether to choose food or tiger brand.

Let's learn the basic information of the two brands first.

1, gourmet master

A member of the thermos family, the world's largest well-known brand of high vacuum products, has a world-renowned reputation for a hundred years. At 1995? In 2000, it was a joint venture between Hong Kong and Japan, and entered the China market. The products of Gourmet (China) Household Products Co., Ltd. mainly include high-vacuum stainless steel thermos cups, thermos bottles, thermos pots, braised pots and other high-quality insulation products, as well as various kinds of composite gold pots, soup pots and pan series home kitchen products developed by using high TCC technology and space technology.

2. Tiger brand

Tiger Brand Company, 1923 Ju Chi Manufacturing Co., Ltd. was established in Osaka West District, engaged in the manufacture and sales of "Tiger Seal Magic Bottle". Japan is a multinational company that manufactures high-quality vacuum bottles and consumer electronic products. It has branches in China, Taiwan Province Province and North America.

Second, the simple comparison between the master chef and the tiger brand.

Next, I will talk about the comparison between Tiger brand braised pot and King series braised pot.

First, stew an egg, which is simple and quick.

The last picture of obsessive-compulsive disorder, the egg really won't fall ~? Actually, I vomited blood, too.

Let's compare the effect of stewing eggs in a saucepan.

1, two washed eggs, basically the same size;

2. Boil 100 boiling water;

3, simmer for 35 minutes;

Then the effect is as follows:

On the left is tiger stew, and on the right is cook stew. You can see that the egg yolk on the left is darker and wetter. When peeling, a small piece of protein sticks to the eggshell, because it is not cooked, it is liquid, while the protein on the right and the egg yolk stewed by the cook are cooked. And I measured it again. It takes 45 minutes for the tiger brand to be fully cooked.

Is the cooking master's heat preservation effect really better than Tiger Brand? I can't be so arbitrary about this, so after careful examination, I found the following differences:

1, cook capacity 470ml, tiger brand 380ml, a difference of 90ml.

2. In design, the chef's bottle mouth is closed, while the tiger tag is wide, and the bottle cap (non-vacuum design) has a larger contact area with air;

Perhaps this is the main reason for the heat preservation effect, so the king series of cost-effective cookery is really high.

There are many ways to stew and pour. Besides the porridge and eggs mentioned above, there are some soups, such as red bean soup, mung bean soup, mushroom chicken soup and so on. As long as you can think of them, you can meet your requirements. Besides some mothers and single ladies, men can also consider it. If you live alone, cooking one's share with stew is nutritious and simple, which is also good news for some lazy people. After the above simple comparison, we know that the stew of the chef is more expensive.

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