Current location - Recipe Complete Network - Complete cookbook of home-style dishes - What if a chef goes to a place to work and make new dishes, and nothing can be cooked?
What if a chef goes to a place to work and make new dishes, and nothing can be cooked?
What is not innovation? If you want to work in a place, you should consult more, read more books and videos, look at other people's recipes and combine local ingredients. Isn't innovation easy? So I think we should focus on innovation and improve our quality and innovation ability.