Aloe vera is one of the few edible varieties in Aloe genus, and its products are widely used in food, beauty, health care and medicine. However, aloe vera is also toxic and should not be eaten by pregnant women and infants.
Ordinary people should not eat more than 30 grams of aloe vera gel every day. Allergic reactions to aloe vera include redness, swelling and roughness of the skin, from nausea, vomiting and diarrhea to acute nephritis.
As early as 19 18, the US Food and Drug Administration confirmed that Aloe Vera (Aloe Vera) is edible. Nowadays, aloe gel products have been widely used in the production of beverages, jelly, yogurt, canned food and so on.
Extended data
Beauty value
Polysaccharides and vitamins contained in aloe have good nutrition, moisturizing and whitening effects on human skin. Aloe is the most suitable fresh aloe leaf for direct beauty. Has astringent, softening, moisturizing, anti-inflammatory and bleaching effects.
In addition, it can also relieve sclerosis and keratinization and improve scars. Not only can it prevent wrinkles, bags under the eyes and loose skin, but it can also keep the skin moist and delicate.
At the same time, it can also treat skin inflammation, acne, freckles, acne, burns, knife wounds, insect bites and so on. It is also very effective for hair, keeping it moist and smooth and preventing hair loss.
reference data
Baidu encyclopedia-aloe