condiments

Carob powder

500 grams

condiments

minced meat

50 grams

salt

1 spoon

chicken essence

Half spoon

soybean

1 spoon

garlic

one half

step

1. Wash the prepared long beans and cut them into sections. Peel and wash garlic.

2. Boil the water in the pot, add salt and oil, and then pour the chopped long beans to boil.

3. Cook the long beans until they are 80% mature, and remove the cold water for later use.

4. Put oil in the pan and pour out the meat until it is fragrant.

5. After cold water, pour in long beans and stir fry.

6. Stir well, add salt, chicken essence and soy sauce to taste, then add garlic and stir well.

7. Long beans are out of the pot

8. manufactured goods

skill

After the long beans are cooked, they can be kept green in cold water.