With yam and chestnuts:

You should know that both pork tripe and chestnuts can strengthen the spleen and nourish the stomach, so cooking together will have a better effect on regulating the stomach and intestines, especially adding yam, which can even play a role in invigorating qi and lung. Especially for people with bad complexion and deficiency of both qi and blood, you can use yam chestnuts and pork belly to make soup together!

Braised pork tripe with yam and chestnuts

Add onion, ginger, garlic, star anise, pepper, etc. Until the pork belly is clean, cook it for more than 1 hour until the pork belly is cooked. Then, cut the pork belly, add thick Chinese yam slices and fried chestnuts to the original soup, and then put the cut pork belly slices back into the original soup to cook together. When the yam is cooked, salt, white pepper and other seasonings can be added.

Because it is hard to say what food is best for everyone, and the most nutritious food may not be to one's liking, so I wrote two answers. Pork belly chicken has higher calories, richer animal nutrition and more balanced yam pork belly. Low-calorie and fat-free yam and pork belly are also very suitable combinations, depending on personal preferences.

In fact, most soup combinations, such as corn, ginkgo, carrots, Lady Enforcers and lotus seeds, are suitable for cooking with pork tripe, so you can try it yourself and find the one that suits you best.