The Undomestic Goddess

The practice of fried chicken

material

2 drumsticks, 2 eggs, 1 tbsp rice wine.

Appropriate amount of salt, appropriate amount of salt, 5 tablespoons of low-gluten flour.

2 tbsp corn flour and proper amount of bread flour.

working methods

1. First, clean the prepared chicken legs, then drain the water, then put them in a bowl, add seasonings and stir well for later use.

2. Put seasoning 2 into a large bowl and stir well, add appropriate amount of water to thicken it, then beat in eggs and stir well to thicken the egg noodles.

3. Dip the chicken legs of method 1 evenly into the egg noodles of method 2, and then dip a layer of bread flour.

4. Then pour enough oil into the pot, then burn the oil to 180℃, add the chicken legs of the third method, then fry until golden brown, and take out the oil control.

South milk fried chicken leg

material

Seven chicken legs, south milk 1.5 yuan, ginger juice 1 tablespoon.

Cooking wine 1 spoon, millet flour 1 spoon.

working methods

1, wash and drain the chicken leg, and cut several knives on the chicken leg to taste.

2. Put it into a larger container, add milk and ginger juice, and evenly spread it on the chicken legs.

3. Cover with plastic wrap and marinate in the refrigerator for more than 2 hours.

4. Then we can take out the pickled chicken legs and thaw them, add cooking wine and corn flour and stir them evenly.

5. Put in the oil pan and fry until golden brown.