Ingredients: soft-shelled turtle 1, 8 mushrooms, bamboo shoots 1, Lycium barbarum 10, red dates 10, 2 tbsps of salt, 2 tbsps of cooking wine, purified water 1500ml, 4 shallots and 4 slices of ginger. Cut the turtle into pieces and soak for 3 hours. Boil a pot of water, add onion and ginger slices, cooking wine and turtle pieces, and cook for 5 minutes. Soak medlar and dried mushrooms, wash red dates, blanch winter bamboo shoots and cut into pieces. Soft-shelled turtle, onion, ginger and mushroom are put into the inner container of the rice cooker.

Ingredients: soft-shelled turtle 1, 8 mushrooms, bamboo shoots 1, Lycium barbarum 10, red dates 10, 2 tbsps of salt, 2 tbsps of cooking wine, purified water 1500ml, 4 shallots and 4 slices of ginger.

1, cut soft-shelled turtle into pieces and soak for 3 hours. Boil a pot of water, add ginger slices and onions, 2 tablespoons cooking wine and turtle pieces, and cook for 5 minutes to remove the fishy smell.

2, medlar, dried mushrooms soaked, red dates washed, winter bamboo shoots blanched in advance and cut into pieces.

3. Put the turtle block, onion, ginger and mushrooms into the inner container of the rice cooker, and add purified water to the turtle block.

4. It takes 90 minutes to start the soup making function.

5. It's time to add bamboo shoots and start the soup making function again. After the decoction is finished, add red dates and medlar.

6, add salt to taste, and finally stew for 20 minutes, you can get out of the pot.