1, 1. 1% potato diced rice. Ingredients: a bowl of rice flour, potatoes 1 each, 3 tomatoes, celery 1 each, 50g minced meat, butter 10g, salt, soy sauce, chopped green onion, cooking oil, sugar and black pepper. Practice: Wash and dice potatoes, wash and dice tomatoes, wash and cut celery into small pieces, wash and cut onions into rice; Stir-fry diced beans in hot pot with cold oil until they are 80% cooked, add minced meat, stir-fry minced meat until it changes color, and add butter; Add onion, tomato and celery and stir-fry until the soup is concentrated (don't collect it too dry). Add seasoning to taste.

2. Japanese fried chicken rice. Ingredients: a piece of fried chicken, a bowl of rice, four leaves of lettuce (tender inside), salad dressing, sushi soy sauce and 5-6 slices of cucumber. Preparation: wash vegetables, slice cucumbers, shred lettuce, and cut fried chicken into small pieces; Fill half a bowl of rice and sprinkle a spoonful of sushi soy sauce evenly; Put a layer of cucumber and squeeze the salad dressing; Put a layer of lettuce and squeeze into the salad dressing; Finally, put a layer of fried chicken pieces and squeeze in salad sauce.

3. Taiwan Province braised pork rice. Ingredients: pork belly, scallion, thirteen spices, soy sauce, rice wine, garlic slices, ginger slices, raw flour, rock sugar, salt and boiled eggs. Practice: Fresh pork belly is taken out in the freezer 10 minute, and cut into 0.5 cm cubes for later use; Remove the dry skin from the head and tail of onion, cut into rings, and sweep in a little raw powder for use; Put twice as much oil as cooking in the pot, heat it with low fire, then fry the onion in the pot until golden brown, take out the crispy onion and leave the oil in the pot for later use; Stir-fry the spiced powder, garlic slices and ginger slices with the oil of fried shallots, stir-fry the pork belly until it becomes discolored and oily, then add soy sauce, soy sauce, Guangdong rice wine and water in turn, bring to a boil, add crispy shallots and crystal sugar, and cook the eggs for 1 hour.

4, tomato burdock bibimbap. Ingredients: 500g beef brisket, 2 tablespoons cooking wine, tomato 1 piece, onion 1 piece, 4 slices of ginger, half a bowl of tomato sauce, half a spoonful of soy sauce, salt and 1 bowl of rice. Practice: Wash the beef brisket and cut it into pieces, soak it in clear water for half an hour (change the water several times in the middle and filter the blood), take it out and drain it; Wash onion and slice, wash tomato and cut into large pieces, slice ginger; Heat an oil pan, add ginger slices and stir-fry until fragrant, add onion and tomato segments and stir-fry until the ingredients are soft; Half a small bowl of tomato sauce for use; Pour the sirloin into the pot, add half a spoonful of soy sauce, stir-fry 2 tablespoons of cooking wine evenly, and add tomato sauce to stir-fry evenly; Add water (a little more than all the submerged ingredients), simmer with medium heat after the fire is boiled, and season with salt in the middle. The brisket is crisp and rotten, and the soup is thick (if you need to add water halfway, you'd better add boiling water). Stewed tomato sirloin is poured on hot rice.

5. Fish-flavored eggplant with rice. Ingredients: 2 long eggplants, 2 pairs of pork, rice, minced onion, ginger and garlic, bean paste, vinegar, salt, sugar and corn flour. Practice: drain the washed eggplant, cut it into thick plates, fry it in a pot and take it out; Leave the bottom oil in the pot, and after the onion, ginger and garlic are fragrant. Pour in shredded pork and stir-fry slightly; Stir-fry the fried eggplant, then stir-fry the sauce in a bowl and pour it over the rice.

6, spicy lobster sauce fat beef rice. Ingredients: Fat Beef 100g, Douchi 1 tablespoon, half rice, half onion, half lemon, 0.5 tablespoon salt, soy sauce 1 tablespoon cooking wine 1 tablespoon vegetable oil 1 tablespoon. Practice: put water in the pot, blanch the fat cow after the water is boiled, not for too long, it will affect the taste for a long time and will be broken; Immediately after the fat cow becomes discolored, remove and control the dry water; Pour vegetable oil into the hot pot, add lobster sauce, add onion and stir fry the bottom of the pot; When the onion is slightly soft, put the fat cow into the water. At this time, the pot will be dry and hot, and cook a little cooking wine; Squeeze in lemon juice of half a lemon, pour in soy sauce and stir well; Finally, you can season with salt. If it is light, you can also add no salt, because there will be a certain salty taste in lobster sauce and soy sauce.

7. Japanese-style Flammulina velutipes Fat Beef Bibimbap. Ingredients: snowflake fat beef 200g, Flammulina velutipes100g, carrot, soy sauce, oyster sauce, sugar, cooking wine and starch. Practice: Soy sauce, oyster sauce, sugar, cooking wine and water starch are all reserved; Cutting the roots of Flammulina velutipes, cleaning, and cutting carrots into pieces; Blanch the beef slices with hot water; Pour the sauce, Flammulina velutipes and carrots into the pot and cook until soft and rotten, then add the fat beef slices and cook slightly. Take out the pot, pour it on the rice, and start.

8. Mix raw salmon with rice. Ingredients: salmon meat (used for sashimi), shallots, ginger, sea salt, monosodium glutamate, honey mustard, pepper, soy sauce, avocado and rice. Practice: Sashimi is chopped into small particles with salmon meat and chopped with ginger, and the two are mixed; Add a spoonful of monosodium glutamate and some sesame oil, chop with a knife and mix well; Adding sea salt, pepper and honey mustard sauce, and chopping and mixing with a knife; Add onion and chopped onion, and mix; Cut a proper amount of avocado on the rice and cover with chopped salmon head. Pour in soy sauce and you can eat it.