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How do you cook this dish?
The name of this dish "Wu Jin Cang Jiao" is easily misunderstood, because this dish is mainly made of tomatoes and pork, which is stuffed with tomatoes. Tomatoes are golden red, and pork is slippery in tomatoes because of its acidity, so the name is not fantastic!

Guangdong-style private cuisine is characterized by easy access to materials, thick and thin materials and exquisite production requirements. The method of making the golden house and hidden jiao introduced to you is simple and delicious.

Ingredients: tomatoes 10~ 12, 200g pork, 50g shrimp skin.

Accessories: 75g of Longkou vermicelli, 30g of white sesame seeds and two leeks.

Method:

1, and the vermicelli is soaked in warm salt water;

2. Heat the white sesame seeds in the microwave oven for about 90 seconds (or stir fry in the pan), soak the shrimps for a few minutes, then pour them into the pork with the white sesame seeds and mix well for later use;

3. Shred leeks and wash the original strips with coriander;

4. Cut the tomatoes about 4/5, remove the meat inside and put them in another bowl for later use. The upper cover must be covered properly, and it can't be messy.

5. Spread vermicelli in the dish, and then pour the tomato and pork into the dish together.

6. After steaming for 7-8 minutes, sprinkle chopped green onion, add sugar, salt and chicken essence to the tomato water in a small bowl, and pour it on the tomato;

7. Before making, blanch the tomatoes with boiling water and cover them to form a complete "golden house", and a golden house full of fantasy will be ready!