For dishes suitable for eating with crabs, autumn is a harvest season and the most fertile season for seafood. Crab is a kind of aquatic food, which is usually eaten by direct steaming, but many people don't know how to steam it best. Here are some dishes suitable for eating with crabs.

The dishes suitable for eating with crabs are 1 1 and green onions: warm and spicy. Eating with crabs can not only neutralize the coldness of crabs, but also sterilize, deodorize and improve the taste.

Garlic: warm in nature and pungent in taste, it can warm the spleen and stomach, sterilize and deodorize.

3, perilla leaves: warm, pungent, can deodorize, improve taste, drive cold, sterilization.

4, pepper: hot, spicy, can warm the cold, appetizing digestion, deodorization, sterilization.

5, leek: warm, spicy, can warm appetizers, to its taste.

6, ginger: warm and spicy, eating with crabs can sterilize, drive away cold, improve taste and remove odor.

7, coriander: warm and spicy, eating with crabs, can improve taste, deodorize, appetizer, promote digestion and drive away cold.

Dishes suitable for eating with crabs 2 crabs eat nutrition with ginger, vinegar and wine.

1, when eating crabs or hairy crabs, be sure to dip in Jiang Mo and vinegar. Because ginger has the functions of warming the middle warmer, dispelling cold and detoxifying, vinegar can dispel the fishy smell of crab meat, and wine also has the functions of sterilization, dispelling cold and promoting blood circulation. The combination of the three can not only protect the stomach, but also effectively treat dysentery caused by eating seafood.

2. The perfect match of seafood is often white wine, because the bactericidal effect of white wine is stronger than that of red wine. Westerners have long found that drinking liquor while eating seafood is not easy to cause food poisoning, and over time, they have formed the habit of eating seafood with liquor.

Precautions for eating crabs:

1, no more than three crabs per meal.

The cholesterol content in crab roe is relatively high, with 460 mg of cholesterol per 100 g, while the daily cholesterol intake of human body should not exceed 300 mg. Crabs are cold foods, so it is best not to eat too much at a time. As for how much to eat, let's judge according to personal physique and endurance. Generally speaking, it is more appropriate for adults to eat two or three meals, and children should reduce the amount appropriately.

Don't drink pear juice after eating crabs.

Eating pears in autumn helps to moisten dryness and clear heat, but don't drink pear juice when eating crabs. Because pears are sweet and cold, eating them together is easy to hurt the stomach. In addition, eat seafood in restaurants and don't order dishes with peanuts. Because the fat content of peanuts is as high as 45%, if you encounter a crab with cold sex, it is easy to cause diarrhea, especially for people with weak stomach, so you should eat it carefully.

3 dishes suitable for eating with crabs 1. What is the best way to steam crabs?

1, steamed crab with glutinous rice

Ingredients: crab150g, soup 800g, glutinous rice 400g.

Seasoning: 2g salt, 5g onion, cooking wine 10g.

Exercise:

Step 1: Wash crabs and soak them in salt water for 2 minutes;

Step 2: wash the onion and cut it into fine powder;

Step 3: Wash the glutinous rice, drain the water and soak it in the soup prepared by the old hen ham pot for one hour;

Step 4: Put the glutinous rice and all crabs in a plate, put them in a steamer and steam for 20 minutes, then sprinkle with chopped green onion, and soak the crab meat and crab juice in the glutinous rice, which is very delicious.

2. Steamed crab with yellow wine

Material: 6 crabs

Seasoning: yellow wine, ginger, scallop sauce, vinegar, sesame oil, sugar and cotton thread.

Exercise:

Step 1: clean crabs, preferably with a brush;

Step 2: Tie the crab with cotton thread. Now crabs on the market are generally tied up and sold. You don't have to remove the cotton thread when scrubbing.

Step 3: First put half a bowl of yellow rice wine in the pot, then add water, pour ginger slices, put them in the steamer, and put the crabs in the steamer with the bottom facing up.

Step 4: Steam on medium fire for about 10 minute, turn off the fire, and then suffocate in China for about 3 to 5 minutes.

Step 5: Take out the crab, put it on a plate, remove the cotton thread, and put scallop sauce, sesame oil, Jiang Mo, sugar and vinegar into a bowl in turn to make dipping sauce. When eating crabs, dipping sauce is delicious.

Second, what details do you need to pay attention to when steaming crabs?

1, give the crab a salt bath. Everyone knows that washing fruits with salt water helps to remove pesticides. Similarly, we can take out the dirty things in crabs by bathing them with salt water, which can make them taste better and more delicious.

2. Brush crabs. The cleaning of crabs should not be too rough. It is recommended to brush the crab shell with a toothbrush.

3. Let the crab lie down and steam. Crabs are steamed lying down, not lying down, which is conducive to the exposure of the crab's abdomen to steam, which can make the crab steam faster and it is not easy to lose its claws.

Dishes suitable for eating with crabs 4. The efficacy and function of crabs

1. In recent years, studies have found that some components in crabs also have anti-tuberculosis effects, and eating crabs is of great benefit to the rehabilitation of tuberculosis.

2. Crabs contain more vitamin A, which is helpful for skin keratinization.

3, rickets in children, osteoporosis in the elderly can also play a role in calcium supplementation.

4. Because crabs have the effects of dredging meridians, nourishing tendons and promoting blood circulation, they have a good therapeutic effect on congestion and congestion caused by trauma.

1. Crabs are rich in protein and have less fat and carbohydrates.

1, don't eat dead crabs: because the parasitic bacteria in dead crabs will multiply and spread into crab meat, even if cooked, the toxins will not be easily destroyed, which will cause nausea and vomiting, flushed cheeks and rapid heartbeat after eating.

1, people with a cold stomach should not eat more, so it is recommended to touch some Jiang Mo vinegar juice to drive away the cold.

2, crabs are "hairy", people who have a history of eating crabs, or people with urticaria, allergic asthma, allergic dermatitis and other diseases, should not eat crabs.

3, people with colds, fever, diarrhea, stomach problems should not eat crabs, which is easy to aggravate the condition.

4, suffering from hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, should eat less crab roe, so as not to increase cholesterol.

Crab selection skills

1, fresh is better

Crabs should be picked alive first, or there will be health risks if they are eaten. Generally, when picking, you should touch the crab's eyes to see if it turns and spits bubbles, and pull its crab feet to see if it will be taken back when straightened. In short, you should turn it upside down. If it is sensitive and energetic, you can choose it. That's right!

Step 2 consider

Anyone who has experience in buying food knows that no matter what kind of food you buy, the one with heavy basic feel is far more delicious than the one with light feel. This is because there is more heavy meat, so it is clear whether crab meat is fat or not when you hold it in your hand.

Step 3 look at the legs and abdomen

The stronger the crab legs, the fuller the meat, and the more energetic the crab is. Open the navel of the crab and look at its abdomen. This is the position of crab yellow, and it is better to see yellow vaguely.