It is recommended to freeze, and the leftovers of pot-stewed vegetables can be put in the freezer. If refrigerated, it can be stored for a long time, but refrigeration is not recommended. Pot-stewed food is best eaten on the same day, and pot-stewed leftovers can be put in the refrigerator. Frozen for 3 to 4 days is not easy to go bad, but it is recommended not to leave it for so many years, and it is best to eat it the next day.

But pay attention to the storage method of lo mei. Storage utensils should be sealed with a cover. If there is no cover, it should be sealed with a fresh-keeping bag to prevent contact with gas and prevent odor or nutrient outflow.

Extended data:

Matters needing attention

1. When you want to eat braised pork after refrigeration, take it out the night before and put it outdoors in winter, which can naturally thaw overnight. It should be placed in the cold storage layer of the refrigerator in summer, and of course it can be thawed overnight. After thawing, the braised taste should be fully heated before eating.

2. The indoor temperature in the cold storage room is about-65438 08℃. Can store fresh or frozen meat, freshwater fish and poultry, as well as cooked food. The storage period is about 3 months. This room can quickly refrigerate fresh fish foods that need to be preserved for a long time to ensure the fresh taste of the food to the greatest extent.