Osmanthus sugar

20 grams

Joule jujube

100g

glutinous rice flour

100g

condiments

sugar

Proper amount

step

1. Fresh osmanthus is washed and dried, salted, poured out with astringent water and mixed with white sugar.

2. A pack of Ejiao candied dates doesn't matter if you use red dates. Personally, I prefer candied dates.

3. Break it with a knife and clean up the nuclear.

4. Glutinous rice flour and water are mixed according to the ratio of 2: 1 and kneaded into jujube-long strips.

5. Put glutinous rice balls in candied dates

6. Put all the dumplings in the steamer.

7. Sweet-scented osmanthus and sugar are boiled and poured on steamed dates.

8. Take it out and eat it.

skill

The ratio of glutinous rice to water is 2: 1, which is almost the same. If it is too sweet, you can directly sprinkle with the treated osmanthus without sugar.