Often eat bacon and steam it to nourish fat, calm the liver and replenish blood.
Steamed bacon has always been a very delicious food in history. Steamed bacon is a flavor dish and is very popular with people. The main ingredients used in the steaming of bacon are bacon, preserved chicken and preserved fish, which has a delicious smell of bacon. Steamed bacon will be learned in a short time, whether it is a person who usually cooks or a new friend.
Bacon for steaming bacon is rich in phosphorus, potassium and sodium, as well as fat, protein and carbohydrates. Bacon is pork belly with skin and will be divided into pieces. Sausage is steamed with salt and a small amount of sodium nitrite or sodium nitrate, black pepper, clove, fragrant leaves, fennel and other spices, and then dried or smoked, which has the functions of appetizing, dispelling cold and promoting digestion.
Steamed bacon is also made of pickled chicken and pickled carp meat. Chicken has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. Carp contains more calcium and phosphorus nutrients, less thorns and more meat, and tastes delicious. It has the functions of harmonizing spleen, nourishing lung, calming liver and enriching blood. Eating carp often has necessary curative effect on diseases such as liver, eyes, kidney and spleen, and is also a high-grade health food for pregnant women.
Steamed multi-cured ham
Ingredients: 200g of bacon, 25g of broth, 200g of preserved chicken, 0.5g of monosodium glutamate, 200g of preserved fish, 25g of cooked lard and 0/5g of sugar/kloc-.
Production method:
One: Wash bacon, chicken and fish with warm water, put them in a bowl tile, and take them out after steaming. Boneless preserved chicken, peeled preserved meat, scaled preserved fish; Cut the bacon into pieces 4 cm long and 0.7 cm thick, and cut the cured chicken and the cured fish into strips of the same size.
2: Take a porcelain dish bowl, put bacon, chicken and fish skin into the bowl neatly, then put the cooked lard, sugar and broth with good taste into a cage for steaming, and then take it out and turn it over in a large porcelain dish.
The nutritional value of steamed bacon is very rich. People can stimulate appetite, dispel cold, strengthen stomach and promote digestion after eating properly. Eating steamed bacon often can provide rich nutrition such as calcium and protein. Chicken warms the middle energizer, tonifies essence and marrow, carp calms liver and nourishes blood, pork nourishes blood and tonifies kidney, nourishes yin and moistens lung. So steaming bacon has many benefits to the human body.