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What should patients with renal cancer eat?
Renal cell carcinoma is a common malignant tumor in urinary system, and it is helpful for patients with renal cell carcinoma to pay more attention to their diet for early recovery. Patients with renal cell carcinoma must have a light diet at ordinary times and supplement protein appropriately. A reasonable diet can provide patients with the nutrition they need.

1. Preoperative diet of renal cell carcinoma: Once renal cell carcinoma is found, it is mostly in advanced stage. Before the operation, you should eat digestible, absorbable and nutritious food, such as vegetables, lean meat and eggs. Maintain human nutrition, enhance the body's disease resistance, and create conditions for surgical treatment.

2. Diet after renal cell carcinoma: Due to the damage of vital qi, kidney qi and qi and blood after renal cell carcinoma, it is advisable to replenish qi and nourish blood. Eat more foods rich in protein, such as milk, soybean milk, mashed potatoes, mung bean paste, spinach paste, fish soup, etc. Or stir-fried meat with medlar. But pay attention to the food should not eat too much too full.

3. It is advisable to eat more foods that can resist renal tumors, such as soft-shelled turtle, soft-shelled turtle, seahorse, sand worm, king cobra, sperm whale oil, jellyfish, sea cucumber, pig and bovine bone marrow, water shield, fig, bitter herb, cucumber, papaya, coix seed, silkworm, pomelo and Sophora japonica.

4. For patients with kidney cancer with backache, it is recommended to eat toad, Phyllanthus emblica, Coicis Semen, coriander, pig bone marrow, kidney bean, walnut, pork loin, abalone, horseshoe crab, sea snake and mussel.