Recipe for canned chicken with Chuanxiong (Spring Festival health recipe)

Ingredients: 300 grams of hen meat, 25 grams of angelica root, 15 grams of Chuanxiong, ginger, green onion, MSG, Soy sauce and so on.

Preparation: Cut the chicken into strips, put it into a crock pot, add water and put it on the fire to bring to a boil. Then use low heat, add ginger, green onion, angelica, and Chuanxiong (the above two flavors are wrapped in gauze) ), when cooked, pick out the ginger, green onions, medicinal packets, mix soy sauce and MSG into a sauce, and serve together.

Features: The meat is soft (fired) and the soup is palatable.

Function: Replenishing qi and blood