2 slices of sea bass, a little salt, a little white pepper, a little cream, a little flour, 6 potatoes and a little chopped parsley.

A little cream, half lemon juice, a little cream and a little salt.

working methods

1

Cut off the fish head with an oblique knife, and turn the fish up along the back with the tip of the knife. Take out the fish along the fishbone sliding knife with a fish pulling knife, and take it out on both sides.

2

Fish fillets should be peeled, seasoned with a little salt and pepper on both sides and dipped in thin flour.

three

Add a little more cream to the hot pot, fry until golden brown, put it on the baking tray, and take it out after baking.

four

Cut the potatoes into olives and cook them in water. When done, reheat the pan with a little cream, potatoes and parsley, then fry it and color it.

five

Heat the remaining cream with lemon juice and pepper salt and pour it on the grilled fish steak. The olives on the plate should be the same size.