First prepare ingredients: vegetarian chicken, onion and garlic.

Fry the vegetarian chicken until the surface is golden.

Saute minced garlic and pour in fried vegetarian chicken.

Add appropriate amount of water and bring to a boil.

Add salt, chicken essence, oyster sauce and soy sauce to boil, then add seasoning and starch water.

Continue to stew for 5 minutes.

Second, prepare ingredients: garlic moss, meat foam, green and red pepper, garlic.

Fried minced garlic. Add minced meat and stir-fry until it changes color, add a little soy sauce and stir-fry evenly, and add garlic moss. Uh-huh, add salt, chicken essence, pepper, oyster sauce, stir-fry for a while, add seasoning, and finally add green pepper and stir-fry for a while.

Third, prepare ingredients: Pleurotus ostreatus, lard, garlic sprouts, dried peppers, ginger and garlic.

Add ginger slices and cooking wine and blanch the pork.

Blanch Pleurotus ostreatus in waste water for three minutes, remove and drain.

Stir-fry ginger, garlic and dried Chili until fragrant. Finally, add pork and stir fry.

Add a little soy sauce after frying and discoloring. Salt, chicken essence, pepper, oyster sauce, stir-fry for a while and add Pleurotus eryngii and seasoning.

Finally, add garlic sprouts and stir fry for a while.

Fourth, prepare ingredients: Pleurotus ostreatus, eggs, garlic sprouts, ginger and garlic.

Blanch the Pleurotus ostreatus for three minutes, then remove and drain.

Stir-fry the egg mixture until it solidifies, and then take it out.

Saute ginger, garlic and pepper, then pour in oyster mushrooms and stir fry.

Stir-fry for two minutes and pour in the eggs.

Add salt, chicken essence, pepper and oyster sauce, stir well and add seasoning.

Finally, add garlic and pepper and stir-fry for a while.