2. Wash the selected dates with clear water and then dry them in the sun. Be sure to dry it, otherwise it will be moldy, bacterial and even grow white hair after a long time.
3. Take a sealed can bottle, clean it and dry it. It's best to steam in a steamer, disinfect it and be sure to dry it.
Take a small bowl, fill it with wine, and then rinse the dates one by one. Dates must be evenly distributed without dead ends. Then put the dates into the jar with chopsticks.
5. After the cans and bottles are full, tighten the lid to ensure no leakage. Please don't pour wine into it, because too much wine at the bottom of the bottle will also affect the taste of jujube.
6. Put the finished jujube in a cool place and check whether it leaks after two days. Please tighten the lid again and eat it for about 20 days.
Extended data:
brief introduction
Jujube: Also known as drunken jujube, it is a traditional food in northern China. In central China, it is commonly known as tiaozao. In some areas, when jujube is ripe, white wine will be used to make big and small jars of jujube. Jujube takes about a week to eat. Be sure to put it in a cool and sunless place and seal it. Jujube wine is pure, unique in taste, with large and thin skin, small core and thick meat, beautiful in color, sweet and refreshing, and rich in nutrition.
raw-food material
raw material
Fresh jujube 10 kg, high-grade grain liquor 1 kg, and wine consumption is about 0.5 kg. The ingredients are made in this proportion.
Key points of operation
1, raw material demand
First, pick dates and don't hit them with sticks. Or shake the branches of jujube trees and lay soft mats (such as straw curtains, mats, plastic sheets, etc.). ) on the ground, in order to prevent external bacterial contamination of trauma and caking of internal injuries.
The second is to prevent transportation pollution and injury. If it is shipped in old gunny bags, it must be cleaned and dried before use.
2. Material selection
It can be divided into two picking periods, and the agricultural proverb in North China has the saying "Red circle on July 15th, lowering pole (harvesting) on August 15th". July15th of the lunar calendar is roughly equivalent to September10-15th of the Gregorian calendar. "Red circle" means that about 1/3 of the outer edge of the fruit stalk of fresh jujube turns red during this period, 1/3 is in milky white stage, and 1/3 is still green. In this period, we should choose red dates and fresh dates that will turn red in the later stage of milky white. After the red circle, it gradually turns red. In both periods, we should choose fresh dates with no internal injuries, no pests and diseases, full fruits and even softness.
Baidu Encyclopedia: Jujube