Dangshen Huangqi Stewed Chicken Soup has the functions of invigorating qi and blood, invigorating spleen and nourishing stomach, strengthening body, improving immunity and resisting virus. Very suitable for drinking in flu season. Ginseng Radix Astragali Stewed Chicken Soup belongs to a medicated diet recipe, and its main raw materials are hen, codonopsis pilosula and Radix Astragali. The process is stew, and the production is simple.
The raw material of Dangshen Huangqi Stewed Chicken Soup: Old hen-half hen.
Dangshen Huangqi Stewed Chicken Soup Ingredients: Dangshen 30g, Huangqi 30g, longan 15g (or peeled dried longan 10), and red dates 25g.
Seasoning of Dangshen Huangqi Stewed Chicken Soup: ginger slices and salt.
Practice of Stewing Chicken Soup with Dangshen and Huangqi: 1. Prepare raw materials (Radix Codonopsis, Radix Astragali, Fructus Jujubae and Longan respectively), and wash the chicken;
2. Chop the chicken (if the pot is big enough, you can put it whole or half);
3. Blanch the chicken pieces in a cold water pot, then take them out, rinse them and drain them;
4. Wash red dates and longan meat with water. Soak Radix Codonopsis and Radix Astragali in clear water for 3-5 minutes, then take out, rinse and drain;
5. Put all the materials into the inner container of the electric pressure cooker, and inject 1.5 liter of clean water;
6. Select the "soup" file. Season with salt before eating.