State Banquet 1949 65438+ 10/0/Start. Due to a large number of foreign guests visiting founding ceremony, the state hosted a banquet in the Great Hall of the People and Diaoyutai State Guesthouse to entertain foreign friends, including eight Chinese cuisines, French, Russian and Italian western dishes. Palace banquets generally evolved from the recipes of imperial restaurants in Qing Dynasty, and were mainly composed of Manchu and Han banquets and imperial meals. Palace banquet is a state banquet in ancient society, which is generally divided into two categories. One is state banquets, including banquets for the DPRK, officials, commemorative banquets and diplomats. One is family banquets in the court, including birthday banquets, birthday banquets, holiday banquets, and celebrations of various festive events.