Braised ribs with kidney beans

The recipe is soft and delicious, and it melts in the mouth. I bought big ribs with plenty of meat. I don't like big ribs with plenty of meat. I can buy better small ribs. They should taste better when cooked, and the fire should be less when fried.

material

Pork ribs 1000g, kidney beans about 8 ounces, three slices of ginger, three slices of onion, a short piece of cinnamon, two slices of fragrant leaves, two tablespoons of soy sauce, one tablespoon of cooking wine, one spoonful of sugar, one spoonful of salt and one spoonful of chicken essence.

working methods

1 Soak kidney beans in warm water all afternoon in advance.

Wash the ribs, blanch in boiling water for a while, skim the blood foam, and keep the soup after the ribs are cooked.

Fry the cooked ribs for a while, and then fry until the meat changes color.

4 Pour all the fried ribs and soaked kidney beans into the electric pressure cooker, then pour a little soup left over from the freshly cooked ribs, just flush with the ingredients, and then put all the above seasonings into the pot and stir evenly.

Cover the electric pressure cooker and press it for half an hour. I prefer to eat soft ribs, so I pressed for an hour.

skill

It is best to fry the ribs first, and soak the kidney beans in advance, otherwise it will not be cooked easily.