Marinate the steak with China sauce and cook it in the oven or cast iron frying pan. It's easy to make and delicious! !

material

Beef ribs with bones? 10 tablet, half a glass of water, spiced powder? 1 teaspoon, black pepper 1 teaspoon, salt 1 teaspoon, rice wine? 3 tablespoons, vegetarian oyster sauce? Three tablespoons, dear? 1 spoon, shallots? 1, garlic 5. Ginger slices? 3 tablets

working methods

1. Chop garlic into powder, shred ginger slices, then cut into powder, and cut shallots into sections.

2. Mix the ingredients of step 1 with the sauce.

3. Prepare a chain bag, put the cows in, and then pour in the freshly made sauce. Marinate in the refrigerator for at least 2 hours.

4. Preheat the oven for 200 degrees, first take out the steak and cool it to room temperature.

5. After the oven is preheated, put the steak and sauce into the baking tray and bake in the oven for 30 minutes (15 minutes, observe the heat of the oven at home and adjust the cooking time in time).