2. Soak the glutinous rice in water for two to three hours in advance. Pick up the lotus root and put the cut end up, and put the glutinous rice into the lotus root hole.

3. Poke it with chopsticks from time to time, so as not to leave a gap and fill it.

4. After filling it, connect the cut ends with toothpicks. I didn't look carefully when I bought it. One end was broken, so I cut a piece of potato and fixed it

5. The pressure cooker will take 2-25 minutes.

6. when it's not hot, cut it into thin pieces with a knife, put it on a plate, and dip it in honey or sugar. It's delicious.