How to make egg rolls

Egg rolls

1. Break the eggs into a clean bowl, beat them with a manual egg beater first, and cut the vegetables into pieces. Mix it into the egg mixture, then add a little salt and chicken essence and mix.

2. Put a clean pot on the gas and turn it to medium-low heat. Pour in a small amount of egg liquid and vegetables and shake the pot to spread the egg liquid evenly. Wait for the top layer to solidify and then use The special shovel helps to roll it up from the top down.

3. Move the rolled egg roll to the handle end of the pot, then pour in a little egg liquid and spread it in the same way, then use a spatula to roll the rolled egg roll forward. *** Pour in the egg liquid three times to make it thick enough. Cut the rolled egg rolls into appropriate lengths with a knife and place on the plate.