material preparation
First, we need to prepare the following materials:
-500 grams of high-gluten flour
-5 grams of yeast
-30 grams of sugar
-5 grams of salt
-250 ml of warm water.
-Appropriate amount of cooking oil
Make dough
1. Pour high-gluten flour into a large bowl, add yeast, sugar and salt, and stir well.
2. Slowly add warm water and stir with chopsticks while adding water until the flour absorbs water completely.
3. Put the dough on the table, knead it by hand until it is smooth and elastic, then wrap it with plastic wrap and let it stand for 30 minutes.
Step 2: Ferment the dough
1. Take out the dough, knead it a few times, and then divide it into small pieces, about 30g each.
2. Round a small piece of dough, put it on a plate, cover it with a wet cloth, let it stand for 1 hour, and ferment the dough to twice its size.
Step 3: Roll the dough.
1. Take out a small piece of fermented dough and roll it into thin slices with a rolling pin.
2. Brush a layer of cooking oil on the rolled dough, then fold the dough in half and brush a layer of cooking oil.
3. Fold the folded dough into a rectangle, and then roll it into a rectangular sheet.
Step 4: Roll flowers.
1. Roll the rolled dough from one side to the other to form a long roll.
2. Cut the long roll into small pieces about 2 cm wide, and gently pull the two ends of each piece apart by hand to form the shape of the flower roll.
3. Put the rolled flower roll into the steamer, cover it, carry out the final fermentation, and let it stand for 15 minutes.
Step 5: steam the rolls.
1. Put the steamer on the fire, add a proper amount of water, boil it, and put in the flower rolls.
2. Steam on medium heat 10 minute, then turn off the fire and stew for another 5 minutes.
3. Open the lid, and the fragrant flower roll is ready.
How to make a flower roll
These are the simple steps to make a flower roll. Making rolls is not complicated. It only takes some patience and care to make a delicious flower roll. I hope everyone can try it and enjoy their own cooking.
Conclusion: Hua Juan is a delicious traditional pasta in China, and it is not complicated to make. As long as you prepare the materials and follow the simple steps, you can make a full, soft and fragrant flower roll. Whether it's breakfast or afternoon tea, flower rolls are a good choice. I hope everyone can make delicious flower rolls by hand and taste the fruits of their labor through the steps provided in this article. I wish you all a happy cooking and delicious food!