500 grams of fresh beef tenderloin and two slices of onion.

Exercise:

1. Wash the beef and slice it, preferably along the grain, so as to tear it into strips at the back.

2. Put the beef and onion into the pot and cook for 40 minutes until the meat is soft and rotten. Remember to skim off the floating foam in the middle.

3, cooked and picked up, cooled and torn into strips, the finer the better. Put it in a fresh-keeping bag and knock it loose with a rolling pin.

4. Put it in the oven and bake it with 90 degrees hot air for 40 minutes. You can take it out and turn it over halfway.

5. After cooling, put it into a grinder and grind it into fluffy shape.

Tip: Suitable for babies over 8 months old.

Homemade baby beef floss: beef floss electric baking pan version material:

Beef tenderloin 400g, salt-free butter 5g, ginger 1.

Exercise:

1. Raw beef is sliced according to the growth texture, and then burned in a pot to remove blood foam. Then wash with cold water.

2. Take it out to cool. Tear it as thin as possible by hand.

3. Stir-fry the electric baking pan until you find that the beef is not steamed. Stir-fry for about five minutes, and the beef will turn into thin strips, which are a little brittle and hard.

4. Let it cool. Break it with a cooking machine. The first fight may still be rough for Xiao Baobao.

5. Add salt-free butter to the electric baking pan, pour in the meat floss and stir-fry until the meat floss is crisp. Turn on the cooking machine for another two minutes.

6, finished products, poured out to cool.

Tip: It is suitable for babies who add complementary food for 7-8 months. If the baby has no teeth or the mashed vegetables he has been eating have not turned into small particles, then beat the floss a little more delicately.

Making method of baby beef floss: beef floss toaster version material:

600g beef tenderloin, a little salt, a little sugar, a little oyster sauce, olive oil 1 teaspoon.

Exercise:

1, remove the fascia of the front leg of beef, as long as it is lean meat, cut into pieces and cook in pressure cooker.

2. Tear it into strips, put it in a fresh-keeping bag and roll it out with a rolling pin.

3, the cooking machine is broken, and the bread machine chooses the meat floss program, which lasts for one hour 10 minute.

4, stir-fry, observe, and cool to package.

Tip: Suitable for babies over 7 months old. Babies are complementary foods, so there is little salt and soy sauce.

Self-made baby beef floss: salt-free beef floss material;

500 grams of beef floss, 50 grams of Weidamei, 40 grams of sugar, 2-3 tablets of Amomum tsaoko, 0-2 tablets of 65438+ star anise, a small piece of cinnamon and 2-3 slices of ginger.

Exercise:

1, lean meat of the selected calf.

2, peeling and boneless, this step must be careful.

3, cut into small pieces of meat, not too small, or it will be scattered when cooked, probably cut into ice cubes and put in the drink.

4, aniseed into the seasoning box, add water without beef.

5, the electric pressure cooker selects the beef and mutton button. Any pot will do, as long as the beef is cooked to the point where it will be scattered by hand.

6. Remove the beef and control the water. After controlling the water, put it in a fresh-keeping bag and flatten it several times with a rolling pin.

7. Prepare white sugar, which tastes good. Dosage can be added according to each baby's age and eating habits. Pour the beef, sugar and delicious food into the toaster.

8. Select the jam making function, and you can cook it when it is ready.

Tip: Suitable for babies over 9 months old.

Homemade baby beef floss: beef floss material without soy sauce;

300g of beef, two onions, 5-6 slices of ginger, appropriate amount of salt, appropriate amount of sugar, appropriate amount of sesame seeds and appropriate amount of cooking wine.

Exercise:

1. Cut off the fat and fascia of beef (cucumber strips or tenderloin, in short, lean meat without tendons), boil it in cold water to remove blood, slice it horizontally, and cut off the fiber of beef.

2. Put the onion, ginger, a little salt and a little sugar into the pressure cooker. Hot water doesn't pass the meat, press it for thirty or forty minutes.

3. Press the cook the meat key twice for 40 minutes, or you can directly add time pressure.

4. Take the beef out of the bag, roll it loose with a rolling pin, and shred it by hand.

5. The bread machine presses the dough button for 30 minutes, and the sesame seeds are added in the last 5 minutes.

6. Press the baking button and bake for ten minutes. Open the lid at any time and mix well with chopsticks. Put it in a flat plate, spread it to cool, and then put it in a fresh-keeping box. If you can't finish eating, you can put a frozen layer. Don't throw cook the meat's soup in the pressure cooker, keep the cooked noodles.

Tip: Cooking wine and sugar can also be omitted, and sesame seeds and salt can be omitted for small-month-old babies. Suitable for/kloc-babies over 0/0 month old.

Self-made baby beef floss: no beef floss material is added;

300g beef, 50g celery leaves and 5ml olive oil.

Exercise:

1, remove white fat, the baby's stomach is weak and can't be absorbed. What is emphasized here is that if you cut along the grain of beef, the meat will be loose and suitable for cooking against the grain.

2. Wash celery leaves and stir-fry the meat in the pot. Celery leaf is a natural condiment, and it is also a good product for removing fishy smell.

3, older babies put a small amount of onions, 10 months ago is not recommended.

4. Put the fried meat slices on the chopping board, cool them, dry them, and crush them as much as possible with a cooking machine.

5, wok, pour olive oil or walnut oil, 5ml is enough, add ground beef and stir fry for 5 minutes, take out the pan, dry on the chopping board, cover with plastic wrap, and further roll with a rolling pin. If you eat meat for the first time, you can grind it into powder.

6, into the baby's box, can be paired with vegetables, porridge, noodles, it is also very convenient to go out to play.

Tip: Beef should be parallel grain, the meat will be loose, and the reverse grain is suitable for cooking. It must be fried, fishy and bloody. Suitable for babies over 7 months old.