The school not only recruits junior and senior high school graduates, but also provides pure skill teaching for the social population. Chengdu New Oriental cooking school is a comprehensive senior technical school approved by government departments, and it is also a large-scale cooking school focusing on cooking education such as Sichuan cuisine, western food and western food. The scale of the school is relatively high in China, with about 10 thousand students enrolled all the year round. Is a set of senior technical school (secondary vocational school) and culinary college (culinary specialty) as one of the dual-subject college.

Highlights of the course: practice-oriented, supplemented by theory, easy to learn and easy to start a business.

Learning goal: to train professional pasta chefs as the goal.

Course content:

Henan Hui noodles, Beijing Zhajiang noodles, Shanxi Daoxiao Noodles noodles, Anhui noodles, Chongqing noodles, mutton noodles, steamed noodles, fried noodles, fried noodles, stuffy noodles, pot cover noodles, duck noodles, Yibin burning noodles, bean curd skin noodles, gouhun noodles, hot and sour noodles, Lamian Noodles noodles, tomato juice noodles, Zhenjiang pot cover noodles and yellow flowers.