1, Fangcheng Huimian Noodles
Fangcheng is rich in wheat, and Fangcheng Huimian Noodles is one of Fangcheng's famous foods. Taste authentic Fangcheng Huimian Noodles, watch soup, watch noodles and taste Chili oil. One side's soil and water can nourish the other side, and the other side's soil and water can make one side's special food. According to many people who have opened Huimian Noodles Pavilion in other places, Huimian Noodles made by the same technology always has no authentic taste of hometown, because Fangcheng has no water. Fangcheng Huimian Noodles seems easy to make, but it is beyond the ability of ordinary people to achieve a real taste. To tell whether it is an authentic Fangcheng Huimian Noodles, we should look at soup, noodles and Chili oil.
2. Wechsler Huimian Noodles
Wei's Huimian Noodles is a seasoning prepared with a secret recipe from the ancestors, accompanied by mutton soup. Add diced mutton, chopped green onion, coriander (coriander) or Schizonepeta tenuifolia (five coriander), sesame paste, and add oil pepper stained with cattle and sheep oil, which is delicious and memorable according to personal taste. A bowl of delicious soup into the abdomen, sweating like rain, hearty, memorable. Even if you don't eat noodles, just drinking a bowl of soup is like entering a fairyland, and the aroma is overflowing.
3. Huimian Noodles, Xiaoji, Henan
Huimian Noodles in Xiaoji is a noodle restaurant. Xiao Honghe found inspiration from Shaw's noodle restaurant and added delicious and nutritious sea cucumber and squid to the mutton Huimian Noodles. Xiao Honghe, the founder of Xiao Ji Huimian Noodles, was once a chef of Zhengzhou State-owned Changchun Hotel. After retirement, he led his two sons to open the Huimian Noodles Pavilion. Instead of following the traditional mutton Huimian Noodles style, he found inspiration from his famous noodles, adding delicious and nutritious sea cucumber and squid to mutton Huimian Noodles, which is called Sanxian Huimian Noodles.
4. Yuanyang Huimian Noodles
Yuanyang Huimian Noodles, whose exact name is Yuanyang mutton Huimian Noodles, is produced in Yuanyang County, Henan Province. Huimian Noodles is a famous pasta in Henan, and cities and counties in Henan have different characteristics because of different customs. Yuanyang Huimian Noodles is quite distinctive. The soup is thin in fat, fragrant and refreshing, rich in nutrition and unique in flavor. The famous Huimian Noodles Pavilion in Yuanyang is often visited by foreigners.
5. Zhengzhou Huimian Noodles
Henan pasta has many advantages, among which Huimian Noodles is one of the representatives. Hui noodles were also called soup cakes in the Han and Wei Dynasties, but their names gradually changed after the Tang Dynasty. Bianjing Hotel in the Song Dynasty provided "meat on the surface and great Olympics on the surface", with soft and smooth tendons and warm soup. Zhengzhou Daxing, Huimi Mian, was founded in the 1980s. Thanks to the reform and opening up, the floating population has greatly increased, and the demand for catering has greatly increased. First, Huizhou noodles, the old-fashioned "Zhengzhou Collection" mutton dominated, and then, Xiao Ji Sanxian Huizhou noodles suddenly emerged. In the past 20 years, it has become the city name card of Zhengzhou catering, with a bowl in hand and a hearty emblem.
6. Huimian Noodles, Ye County
Huimian Noodles in Yexian County is a delicious traditional snack. Mutton wok is made of high-quality flour, which is delicate and smooth, soft, waxy and fragrant, smooth and palatable. Hui noodle soup is made of fresh lamb chops and sheep hoof bones with a little spiced seasoning. Fat but not greasy, light but not thin, with spicy oil, full of color and flavor. It enjoys a high reputation in more than a dozen surrounding counties and cities. Belongs to the flavor category.
7. emblem.
Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May, 1994, and/kloc-0 won the title of "China Famous Snack" in February, 1997. Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specializing in mutton Huimian Noodles, renamed "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison.
8. Xunxian Old-fashioned Huimian Noodles
Xunxian County is located in the north of Henan Province, which is the main producing area of strong gluten wheat. Xunxian people's pasta is therefore more rich and diverse. The biggest difference between Xunxian time-honored Huimi noodles and other Huimi noodles is the secret fried brine and the original soup cooked noodles, which can be said to be the food memory of Hebi people. The local people's love for Hui Mian can be said to be insatiable. They would rather not eat meat for three days than Huimian Noodles for one day, and diners from other places are full of praise after eating.
9. (Deng) Zhou Tang Huimian Noodles
"Soup Huimian Noodles" mainly consists of three kinds of old soups: chicken soup, bone soup and mutton soup. Its characteristics are "three but not greasy" (nourishing but not greasy, delicious but not greasy), unique flavor, high quality and delicious, and deeply loved by consumers. Since its opening, it has successfully received leaders and guests from Pakistan, South Africa, the United States, Britain, South Korea and other countries at all levels and won wide acclaim. It was designated as the only Muslim foreign-related designated reception hotel in Nanyang.
10, Dengfeng Mutton Huimian Noodles Dengfeng Mutton Huimian Noodles evolved from Xi 'an Paomo and was introduced to Henan in Qing Dynasty. Because Dengfeng people don't like to eat steamed buns but noodles, it evolved into Huimian Noodles. There are many stresses on the practice of benefiting noodles. First of all, the noodles should be prepared in advance, and when the pot is ready, the noodles will be made into strips and cooked in the pot. The thickness and elasticity of the surface must be well grasped. The soup of Huimian is also cooked by the master in advance, and there are many mutton soup. A big bowl of emblem noodles with a sesame seed cake is almost the first meal for every wanderer who goes out.