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How to burn a bullwhip? Delicious and nourishing.
Braised bullwhip

Materials:

Bullwhip 1, Lentinus edodes 50g, bamboo shoots 50g, ham 25g, dried tangerine peel 15g, broth 300g, ginger, garlic, onion, soy sauce, salt, pepper, sesame oil, cooking wine and wet starch.

Exercise:

1. Scrape and clean the bullwhip, tear off the fascia, put it in water until it is soft and rotten, pick it up, drip it into the marinade for a little seasoning, oil it, take it out and cut it into thick slices.

2. Slice the mushrooms with water. Slice the washed winter bamboo shoots and fry them in hot oil.

3. Leave the bottom oil in the original pot, stir-fry ginger, garlic and dried tangerine peel, add mushrooms, bamboo shoots, bullwhip slices, salt, cooking wine, broth and soy sauce, bring to a boil, then move to slow fire. When the marinade is14, add monosodium glutamate, shredded onion, minced ham and pepper to boil, and sprinkle with sesame oil and pepper.

Efficacy:

Tonifying kidney and strengthening yang. Suitable for people with kidney deficiency, impotence and low libido.

Ox whip gouqi porridge

Materials:

Blissful bullwhip, medlar, white rice, vanilla, onion, ginger, egg.

Production method:

1. First, wash the white rice, put it in a pot and cook porridge with strong fire until it boils;

2. Take out the blissful bullwhip and dice it, cut chopped green onion and coriander into small pieces, shred ginger, and beat the eggs into a bowl and mix well;

3. After the porridge is boiled, turn to low heat and cook slowly until it is thick, and then evenly sprinkle the stirred eggs on the porridge;

4. Put the bullwhip and medlar together in the pot and add some seasonings such as soy sauce, salt, monosodium glutamate and chicken essence;

5. Finally, put chopped green onion, coriander and shredded ginger together, add a little sesame oil, and eat it out of the pot;