It's really cold recently, especially in the morning and evening. At this time, I want to eat something hot. Hot noodle soup is really a good choice. Eat a mouthful of noodles, drink a mouthful of soup, eat a bowl of noodles, and feel warm all over. If you eat like this in autumn and winter, you will not be afraid of the cold. I would like to share with you the practice of 8 courses of hot noodle soup, which is suitable for breakfast or dinner after work. Please try more if you like ~

First course: laver and egg noodles.

This bowl of noodles tastes smooth and the soup is delicious. Eating noodles and soup is very suitable for autumn and winter.

Specific production method

Step 1: Prepare the ingredients. 150g dried noodles, a small piece of laver, 2 eggs, appropriate amount of chives and appropriate amount of coriander.

Step 2: Take a large bowl and add shredded laver, chopped leek, chopped coriander and a little salt in turn, as shown in the figure.

Step 3: Pour a proper amount of water into the pot and bring it to a boil.

Step 4: Scoop 2 spoonfuls of boiling water into the big bowl, as shown in the figure. (At this time, the smell of laver comes out. )

Step 5: Next, start making poached eggs. Turn off the fire and beat an egg into the pot (keep the water in the pot boiling before turning off the fire). After the eggs are slightly solidified and turned white, cook on high fire and then on low fire for 2-3 minutes. At this time, a poached egg with a complete shape is cooked and released for use.

Step 6: Cook the vermicelli in the pot until it is mature.

Step 7: Take out the vermicelli and put it in a big bowl, then add the poached eggs and pour a little sesame oil to start.

Say a few more words:

1. When boiling poached eggs, first turn off the torch and beat the eggs into the pot, let the eggs solidify around, and then fire to prevent the eggs from boiling.

2. The longer poached eggs are cooked, the more mature the eggs are. So you can adjust the cooking time according to your own preferences.

Second course: tomato and egg noodles

Sour soup, smooth noodles, eggs and vegetables are easy to make and never tire of eating.

Specific production method

Step 1: Prepare the ingredients. Tomato 1, egg 1, appropriate amount of rape, appropriate amount of noodles.

Step 2: Cut the tomatoes into pieces and wash the rape for later use.

Step 3: Pour a little oil into the pot and heat it on low heat. Then add chopped green onion and stir-fry until fragrant, then add tomato pieces and stir-fry evenly. (note, be sure to use a small fire, and the oil temperature should not be too high. )

Step 4: Pour a proper amount of water into the pot, and then add 1 tablespoon soy sauce and 1 tablespoon salt to taste, as shown in the figure.

Step 5: After the water boils, put in an egg.

Step 6: Put the noodles into the pot.

Step 7: When the noodles are almost cooked, put the rape into the pot. Add a little chicken essence and sesame oil before turning off the fire.

Step 8: Go to the table and start.

The third way: sour soup breakfast noodles

You don't need to cook noodles, this bowl of noodles is ready. This should be the most convenient and simple breakfast noodle method, which is simpler than instant noodles. Noodles taste slippery, the soup is clear and delicious, and it warms the heart and stomach.

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of dried noodles and shallots.

Step 2: Wash and chop the shallots.

Step 3: Take a large bowl and add shallots, a little salt, 1 tablespoon soy sauce, 2 tablespoons vinegar and a little sesame oil, as shown in the figure. Don't put too much salt, soy sauce also has a salty taste. )

Step 4: Pour a proper amount of water into the pot to boil, and then scoop 2 spoonfuls of hot water into the bowl, as shown in the figure. When hot water is poured into the bowl, the smell of the soup comes out immediately, which is very attractive. )

Step 5: Cook the vermicelli in the pot.

Step 6: Put the dried noodles into a bowl and serve.

Say a few more words:

1, you can change shallots into coriander, which tastes just as good.

2, vinegar with rice vinegar, aged vinegar, balsamic vinegar can be.

3, sesame oil is sesame oil, which can make this bowl of noodles fragrant, and it is not recommended to save it.

Lane 4: Spicy Beef Noodles

This bowl of beef noodles, the beef is tender but not firewood, the red soup is thick, the noodles are smooth and firm, and the vegetables are tender. After a bowl, the chill completely disappeared.

Specific production method

Step 1: Prepare the ingredients. A piece of beef, rape, leek and ginger.

Step 2: Cut the beef into large pieces and blanch it to remove the floating foam. Be sure to put the pot in cold water and add some cooking wine to it.

Step 3: Take out the cooked beef and put it in the pressure cooker. Add the right amount of soy sauce, star anise, fragrant leaves, ginger slices, salt and sugar, then pour in the right amount of hot water, and close the lid to choose beef granules.

Step 4: After the pressure cooker works, take out the beef, cool it and cut it into large pieces for later use. Pour the original soup into the soup pot and filter out the seasoning in the soup.

Step 5: Add a proper amount of base oil to the wok, add bean paste and lobster sauce when the oil is hot, and stir-fry the red oil with low heat.

Step 6: Pour the beef pieces and red oil into the soup pot. After the fire is boiled and simmered for ten minutes, turn off the fire and cover the pot for about half an hour.

Step 7: Cook noodles. When the noodles are going out of the pot, add rape and blanch.

Step 8: Put a bowl on the table and decorate it with a little chives.

skill

1. Because it needs stewing again, it won't take long to press beef in a pressure cooker.

The beef must be cut after cooling. This is not fragile.

When cooking noodles, put a little less salt in the pot. Noodles are stronger.