1. Broccoli fried chicken
Ingredients: broccoli, minced garlic, diced chicken.
Dice the chicken breast, add a spoonful of cooking wine, a spoonful of soy sauce, a little pepper, a spoonful of starch, marinate evenly 10 minute, blanch the broccoli, heat the diced chicken with a little oil until it turns yellow, add minced garlic and stir fry, add broccoli and a spoonful of soy sauce and stir fry evenly.
2. onion, frozen parsley and shredded shrimp
Add 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar and 1 tablespoon of sesame oil to coriander, shredded green onion, shredded green pepper, garlic slices and shrimp, and stir well.
Fried mashed potatoes
Peel and slice potatoes, steam them in a pot, press them into a paste, add starch, salt and pepper, knead them into dough, roll them into small squares, and flatten them with chopsticks. The oil temperature is 70%, fry them slowly until golden brown, and then take them out. Squeeze ketchup
4. Stewed beef with potatoes and tomatoes
Ingredients: beef, potato, tomato, onion, onion, ginger, garlic, fragrant leaves and star anise.
Put beef in cold water, blanch onion and ginger cooking wine, stir-fry onion, ginger, garlic, fragrant leaves and star anise in oil, stir-fry beef, add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of soy sauce, stir-fry and color, add tomatoes, add appropriate amount of water and simmer for 40 minutes.